Celeriac is the most versatile of all winter veg. Grate raw in a salad, as you would beetroot or carrot; mash as an alternative to potato; roast whole; blitz in a soup. Here are our top celeriac recipes.
Roasted and pickled celeriac with sweet chilli dressing
Spicy prawn and celeriac pasties with hot sauce
Celeriac and lentils with hazelnuts and mint
