Shelf life: Minimum of 6 months
Weight: 300ml
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The perfumed aroma of distilled roses is a central component of Iranian food, all Arab cuisines and in Indian food. It is mainly used to flavour sweets, such as Turkish delight, baklava and various creamy puddings. Sugar syrup made with rose water can be used to soak cakes, flavour fruit salads and fold into creams as desserts. Occasionally, we would use rose water in a savoury setting, as in some salad dressings or occasionally with fish, but this needs to be done very sparingly.
Shelf life: Minimum of 6 months
Weight: 300ml
Shipping costs for Mainland UK and International orders will be quoted at checkout. To view all details relating to our Delivery and Returns policy, please click HERE
Please refer to the bottle for details or contact us for further information.
Shelf life: Minimum of 6 months
Weight: 300ml
Shipping costs for Mainland UK and International orders will be quoted at checkout. To view all details relating to our Delivery and Returns policy, please click HERE
Please refer to the bottle for details or contact us for further information.