Vegetarian
Refine
Stuffed aubergine in curry and coconut dal (FLAVOUR, pg 152)
READ MOREFrench beans and mangetout with hazelnut and orange
READ MOREBuckwheat and ricotta hotcakes with preserved lemon salsa
READ MORERoasted lemon and fregola salad
READ MORETomato and watermelon gazpacho
READ MOREAvocado and broad bean
READ MORETomatoes with sumac onions and pine nuts
READ MOREButterbean hummus with red pepper and walnut paste
READ MOREPointed cabbage with nam prik
READ MOREAubergine with black garlic
READ MORESweet summer salad
READ MOREMashed purple sweet potatoes with lime and yoghurt
READ MORERoast parsnips and jerusalem artichokes with cavolo nero and stilton
READ MOREGnudi with chilli and crisp lemon skin
READ MORETomato, rhubarb and elderflower salad
READ MOREWatermelon and feta salad with marinated olives and preserved lemon
READ MOREAsparagus with mushrooms and poached egg
READ MOREFigs with young pecorino and honey (Ottolenghi pg 30)
READ MORESmokey sweetcorn and tofu fritters
READ MOREMembrillo and Stilton quiche
READ MOREFried tomatoes with goat's curd
READ MORERicotta hotcakes
READ MORETorta pasqualina
READ MORELegume (noodle) soup
READ MOREBraised fennel with capers and olives
READ MORECandy beetroot with lentils and yuzu
READ MORETomatoes with wasabi mascarpone and pine nuts
READ MOREStrawberry and harissa ketchup
READ MORECorn cakes with beetroot and apple salad
READ MOREButternut squash with ginger tomatoes and lime yoghurt
READ MOREBlack pepper tofu (Plenty pg 44)
READ MORESpaghetti with cherry tomato sauce
READ MORECauliflower steaks with zahter
READ MORESweetcorn soup with chipotle and lime
READ MORERoast sweet potatoes with pickled onions, coriander and goat's cheese
READ MOREOlive oil flatbreads with three-garlic butter
READ MORECurried carrot mash with brown butter and quick-pickled chillies
READ MORERoasted sweet potato, tomato sauce and feta
READ MORESchupfnudeln with browned butter and poppy seeds
READ MORECrispy cheese and mustard cauliflower bites
READ MOREHarissa and gruyere gratin
READ MOREConfit and grilled parsnips with herbs and vinegar
READ MORERoast cauliflower with yoghurt and spicy red pepper sauce
READ MOREMiso and peanut butter chickpea salad
READ MORETamarind and tomato braised chickpeas
READ MOREWarm vegan spinach and artichoke dip
READ MOREGrilled sweet potatoes with hot sauce butter, chive soured cream and pumpkin seeds
READ MORERoast cassava with roast garlic and coriander salsa
READ MORECharred Brussel sprouts with olive oil and lemon
READ MOREChickpeas cacio e pepe (OTK: Shelf Love, pg 120)
READ MORE“Everything” cheesers
READ MORESweetcorn Polenta
READ MORETwice baked feta potatoes with za'atar pesto
READ MOREKale and herb dumplings in broth
READ MOREBaked blue-cheese cake with pickled beetroot and honey
READ MOREGrilled courgettes with warm yoghurt and saffron butter - OTK Shelf Love
READ MOREBaby gem lettuce with burnt aubergine yoghurt, smacked cucumber and shatta - Falastin (pg 96)
READ MOREConfit tandoori chickpeas - OTK Shelf Love
READ MORECurried Cauliflower Cheese Filo Pie - OTK Shelf Love
READ MORESteamed aubergine with charred chilli salsa - Flavour (pg 45)
READ MOREGrilled courgettes with cascabel honey
READ MOREDevilled eggs with tangerine rayu
READ MOREKimchi and gruyere rice fritters
READ MOREZa’atar cacio e pepe
READ MORESaffron pasta with chipotle shallots and pickled chillies
READ MOREPotato and gochujang braised eggs
READ MOREBrussels sprouts with burnt butter and black garlic - SIMPLE (pg 113)
READ MOREDeep-fried stuffed green olives
READ MORESundal
READ MORESmoked aubergine & yogurt vol-au-vents
READ MORESpicy nuts
READ MOREChilled red pepper soup with soured cream
READ MORESaffron rice with barberries, pistachio and mixed herbs
READ MOREBaked dakos with spiced chickpeas, tomato and feta
READ MOREChunky minestrone with basil paste and pecorino
READ MORESwiss chard and herb tart with young cheese
READ MORECaramelised fig, orange and feta salad
READ MOREDakos
READ MOREStuffed Romano peppers with ricotta and mascarpone
READ MOREPolenta crisps with avocado and yoghurt
READ MORECrusted tofu with wakame and lime
READ MOREFreekeh pilaf
READ MOREPumpkin, saffron & orange soup with caramelised pumpkin seeds
READ MOREChickpea, tomato and bread soup
READ MOREUltimate winter couscous
READ MORECeleriac and lentils with hazelnuts and mint
READ MORERed lentil and chard soup
READ MOREKohlrabi, apple and beetroot salad
READ MOREHot yoghurt and broad bean soup
READ MORETomato and pomegranate salad
READ MOREFig and goat's cheese tart
READ MOREGrilled peaches, apricots and figs with scented yoghurt
READ MORECouscous with grilled cherry tomatoes and fresh herbs
READ MOREBraised artichokes with freekeh grains and herbs
READ MOREPurple-sprouting broccoli with rice noodles
READ MOREAsparagus with capers and egg
READ MORECold yoghurt soup
READ MOREMee goreng
READ MOREBruschetta with aubergine
READ MOREAsparagus vichyssoise soup
READ MORESeriously zesty bread salad
READ MORERaw root vegetables
READ MOREAubergine kuku
READ MORESpicy turnip
READ MORECrushed puy lentils with tahini and cumin
READ MORERoast butternut squash and red onion with tahini and za'atar
READ MORESagnarelli with wild broad beans and lemon
READ MORERoast vegetable tart
READ MORERicotta tart
READ MOREPear and fennel salad with caraway and pecorino
READ MOREPea and leek soup with basil oil
READ MOREMuhammara
READ MOREMarinated mushrooms with walnut and tahini yogurt
READ MORELabneh with olives, pistachios and oregano
READ MOREGrilled sweetcorn slaw
READ MOREGrilled corn on the cob with miso mayonnaise
READ MOREFried rice cakes with creamed leeks and egg
READ MOREJersey royals, samphire and buttered radishes
READ MORECauliflower soup with mustard croutons
READ MOREFarro and roasted red pepper salad
READ MOREButter bean purée with dukkah
READ MOREIranian vegetable stew with dried lime
READ MOREChar-grilled sprouting broccoli with sweet tahini
READ MOREBittersweet salad
READ MORESpring salad
READ MOREBuckwheat and rice salad with dried cherries and hazelnuts
READ MORERoasted sweet potato with pecan and maple
READ MORERoasted pumpkin wedges with chestnut, cinnamon & fresh bay leaves
READ MOREPan-fried brussels sprouts and shallots with pomegranate & purple basil
READ MOREFrench beans with shiitake mushrooms & nutmeg
READ MORERoasted potatoes with caramel & Agen prunes
READ MOREVegetable makloubeh
READ MORESeaweed, ginger and carrot salad
READ MOREGlobe artichoke salad with preserved lemon mayonnaise
READ MOREAubergine with miso and chinese cabbage
READ MORERoast red pepper dip with lemon and olive salsa
READ MOREFried goat's cheese with tomato and basil salsa
READ MOREGreen herb salad
READ MOREPortobello mushroom tarts with pine nut and parsley salsa
READ MOREMushroom and herb polenta
READ MOREIranian herb fritters (SIMPLE, pg 22)
READ MOREBraised eggs with leek and za’atar (SIMPLE, pg 6)
READ MOREPuy lentil and aubergine stew (SIMPLE, pg 159)
READ MOREPappardelle with rose harissa, black olives and capers (SIMPLE, pg 188)
READ MORECauliflower, pomegranate and pistachio salad (SIMPLE, pg 91)
READ MORE