Vegetarian
Refine
Stuffed aubergine in curry and coconut dal (FLAVOUR, pg 152)
READ MOREBurnt aubergine pickle with garlic yoghurt
READ MOREBrussels sprouts with burnt butter and black garlic (SIMPLE, pg 113)
READ MORESuper-soft courgettes with harissa and lemon (Flavour, pg 204)
READ MORECrispy roast potatoes with rosemary and za’atar and salsa verde
READ MOREBuckwheat and ricotta hotcakes with preserved lemon salsa
READ MOREBaked blue-cheese cake with pickled beetroot and honey
READ MORERoasted sweet potato, tomato sauce and feta
READ MORESweetcorn Polenta
READ MORE“Everything” cheesers
READ MOREChickpeas cacio e pepe (OTK Shelf Love, pg 120)
READ MORECharred Brussel sprouts with olive oil and lemon
READ MORESweet summer salad
READ MORERoast cassava with roast garlic and coriander salsa
READ MOREBaby gem lettuce with burnt aubergine yoghurt, smacked cucumber and shatta - (Falastin, pg 96)
READ MOREWarm vegan spinach and artichoke dip
READ MORETamarind and tomato braised chickpeas
READ MOREMiso and peanut butter chickpea salad
READ MORERoast cauliflower with yoghurt and spicy red pepper sauce
READ MOREConfit and grilled parsnips with herbs and vinegar
READ MOREHarissa and gruyere gratin
READ MORECrispy cheese and mustard cauliflower bites
READ MORESchupfnudeln with browned butter and poppy seeds
READ MOREGrilled sweet potatoes with hot sauce butter, chive soured cream and pumpkin seeds
READ MORESteamed aubergine with charred chilli salsa - (Flavour, pg 45)
READ MOREConfit tandoori chickpeas - OTK Shelf Love
READ MOREStrawberry and harissa ketchup
READ MOREKohlrabi, apple and beetroot salad
READ MOREPointed cabbage with nam prik
READ MOREFattoush
READ MOREMashed purple sweet potatoes with lime and yoghurt
READ MOREAsparagus with mushrooms and poached egg
READ MORETomato, rhubarb and elderflower salad
READ MORERoast sweet potatoes with pickled onions, coriander and goat's cheese
READ MORECurried carrot mash with brown butter and quick-pickled chillies
READ MORECurried Cauliflower Cheese Filo Pie - OTK Shelf Love
READ MOREKale and herb dumplings in broth
READ MOREOlive oil flatbreads with three-garlic butter
READ MOREPotato and gochujang braised eggs
READ MORESaffron pasta with chipotle shallots and pickled chillies
READ MOREZa’atar cacio e pepe
READ MOREKimchi and gruyere rice fritters
READ MOREDevilled eggs with tangerine rayu
READ MORERoasted aubergine with curried yoghurt (Simple pg. 66)
READ MORERoast red pepper dip with lemon and olive salsa
READ MORERoasted cauliflower and burnt aubergine with tomato salsa (Falastin, pg 110)
READ MOREGinger egg fried rice
READ MOREBaby aubergines in tomato sauce with anchovy and dill yoghurt
READ MORECoconut rice with peanut crunch
READ MOREGrilled radicchio and kale salad with orange and hazelnuts
READ MORESmacked cucumber salad with sumac onions and radishes
READ MORETenderstem broccoli with peanut gochujang dressing
READ MORESwede gnocchi with miso butter
READ MOREBaked mint rice with pomegranate and olive salsa
READ MORERoasted and raw courgettes with tomato salsa and labneh
READ MOREPotato and asparagus salad with black garlic and dukkah
READ MOREPreserved lemons
READ MOREPotato slab pie with salsa verde
READ MORECoronation quiche with jewelled salsa
READ MOREGrilled carrots and tofu with harissa
READ MORERoast potatoes with green sauce and tahini
READ MOREAsparagus with labneh, brown butter and burnt lemon
READ MORECourgette, chickpea and herb pancakes
READ MOREGrilled hispi cabbage with coriander, garlic, chilli and lime oil
READ MORESwiss chard galette with dolcelatte and sumac
READ MOREAdjaruli khachapuri with aleppo chilli and spring onion butter
READ MORERösti with cream cheese, dill pickle and everything seasoning
READ MORESide-of-greens with crispy garlic
READ MOREPotato spirals with tomato salsa and creme fraiche
READ MOREMutabal (Burnt aubergine with tahini)
READ MOREAvocado and broad bean
READ MORESweet and sour onion petals (Flavour, pg 245)
READ MORERoasted and pickled celeriac with sweet chilli dressing (Flavour, pg 55)
READ MORESesame-crusted feta with black lime honey syrup (OTK Shelf Love)
READ MORELime and poppy seed slaw with curry leaf oil (OTK Shelf Love)
READ MORECoronation Cauliflower (curried egg and cauliflower salad)
READ MORECourgette and chickpea ‘meatballs’ in spicy tomato sauce
READ MOREOven chips with cardamom mayonnaise
READ MOREEgg rougaille
READ MOREBaked polenta with feta, béchamel and za’atar tomatoes
READ MORECucumber crunch salad with curried cashews
READ MOREHot charred cherry tomatoes with cold yoghurt (Simple)
READ MOREWakame and baby cucumber with shallot and coriander seed crisp
READ MORECharred peas with lemon and parmesan dressing
READ MOREPan fried tomatoes with cucumber salsa
READ MOREBaba ganoush
READ MOREMarinated raw courgettes with nasturtium pesto and ricotta
READ MORETomatoes and red rice with burrata
READ MORETomatoes with sumac onions and pine nuts
READ MOREButterbean hummus with red pepper and walnut paste
READ MORERoast parsnips and jerusalem artichokes with cavolo nero and stilton
READ MORECrushed puy lentils with tahini and cumin
READ MORECaramelised fig, orange and feta salad
READ MORESwiss chard and herb tart with young cheese
READ MORETomato and watermelon gazpacho
READ MOREChunky minestrone with basil paste and pecorino
READ MORESaffron rice with barberries, pistachio and mixed herbs
READ MOREAubergine kuku
READ MORESpicy turnip
READ MOREIranian vegetable stew with dried lime
READ MOREStuffed Romano peppers with ricotta and mascarpone
READ MOREBittersweet salad
READ MORESpring salad
READ MOREBuckwheat and rice salad with dried cherries and hazelnuts
READ MORERoasted pumpkin wedges with chestnut, cinnamon & fresh bay leaves
READ MOREPan-fried brussels sprouts and shallots with pomegranate & purple basil
READ MOREFrench beans with shiitake mushrooms & nutmeg
READ MORESmokey sweetcorn and tofu fritters
READ MOREVegetable makloubeh
READ MOREDakos
READ MOREPolenta crisps with avocado and yoghurt
READ MOREGlobe artichoke salad with preserved lemon mayonnaise
READ MORECouscous with grilled cherry tomatoes and fresh herbs
READ MORERaw root vegetables
READ MORESeriously zesty bread salad
READ MOREAsparagus vichyssoise soup
READ MOREMee goreng
READ MORECold yoghurt soup
READ MOREAsparagus with capers and egg
READ MOREPurple-sprouting broccoli with rice noodles
READ MOREBraised artichokes with freekeh grains and herbs
READ MORETomato and pomegranate salad
READ MORECrusted tofu with wakame and lime
READ MOREHot yoghurt and broad bean soup
READ MORERed lentil and chard soup
READ MOREChilled red pepper soup with soured cream
READ MORECeleriac and lentils with hazelnuts and mint
READ MOREUltimate winter couscous
READ MOREChickpea, tomato and bread soup
READ MOREPumpkin, saffron & orange soup with caramelised pumpkin seeds
READ MOREFreekeh pilaf
READ MORESeaweed, ginger and carrot salad
READ MORERoasted potatoes with caramel & Agen prunes
READ MOREAubergine with miso and chinese cabbage
READ MORECandy beetroot with lentils and yuzu
READ MOREDeep-fried stuffed green olives
READ MORESundal
READ MOREFried tomatoes with goat's curd
READ MORERicotta hotcakes
READ MORETorta pasqualina
READ MORELegume (noodle) soup
READ MOREBraised fennel with capers and olives
READ MOREMembrillo and Stilton quiche
READ MORESmoked aubergine & yogurt vol-au-vents
READ MORETomatoes with wasabi mascarpone and pine nuts
READ MORECorn cakes with beetroot and apple salad
READ MOREButternut squash with ginger tomatoes and lime yoghurt
READ MOREBlack pepper tofu (Plenty pg 44)
READ MORECauliflower steaks with zahter
READ MORESweetcorn soup with chipotle and lime
READ MOREFrench beans and mangetout with hazelnut and orange
READ MOREFigs with young pecorino and honey (Ottolenghi pg 30)
READ MOREChar-grilled sprouting broccoli with sweet tahini
READ MORESpicy nuts
READ MORESagnarelli with wild broad beans and lemon
READ MORELabneh with olives, pistachios and oregano
READ MOREButter bean purée with dukkah
READ MORERoast butternut squash and red onion with tahini and za'atar
READ MOREFarro and roasted red pepper salad
READ MORECauliflower soup with mustard croutons
READ MOREJersey royals, samphire and buttered radishes
READ MOREFried rice cakes with creamed leeks and egg
READ MOREGrilled corn on the cob with miso mayonnaise
READ MOREGrilled sweetcorn slaw
READ MOREPull-apart scones with za’atar and feta
READ MOREMarinated mushrooms with walnut and tahini yogurt
READ MOREMuhammara
READ MORERoast vegetable tart
READ MORERicotta tart
READ MOREPear and fennel salad with caraway and pecorino
READ MOREPea and leek soup with basil oil
READ MORERoasted lemon and fregola salad
READ MOREGreen herb salad
READ MOREFried goat's cheese with tomato and basil salsa
READ MOREPortobello mushroom tarts with pine nut and parsley salsa
READ MORETwice baked feta potatoes with za'atar pesto
READ MOREGrilled courgettes with cascabel honey
READ MOREFig and goat's cheese tart
READ MOREGrilled peaches, apricots and figs with scented yoghurt
READ MOREWatermelon and feta salad with marinated olives and preserved lemon
READ MOREGnudi with chilli and crisp lemon skin
READ MOREBaked dakos with spiced chickpeas, tomato and feta
READ MOREBruschetta with aubergine
READ MORERoasted sweet potato with pecan and maple
READ MOREMushroom and herb polenta
READ MOREAubergine with black garlic (Plenty More, page 170)
READ MOREIranian herb fritters (SIMPLE, pg 22)
READ MOREBraised eggs with leek and za’atar (SIMPLE, pg 6)
READ MOREPuy lentil and aubergine stew (SIMPLE, pg 159)
READ MOREPappardelle with rose harissa, black olives and capers (SIMPLE, pg 188)
READ MORECauliflower, pomegranate and pistachio salad (SIMPLE, pg 91)
READ MOREGrilled courgettes with warm yoghurt and saffron butter - OTK Shelf Love
READ MORESpicy mushroom lasagne (Flavour, pg 228)
READ MOREPortobello steaks and butter bean mash (Flavour, pg 210)
READ MOREChaat masala potatoes with yoghurt and tamarind (Flavour, pg 193)
READ MOREHummus recipe
READ MORESweet potato shakshuka with sriracha butter and pickled onions (OTK Shelf Love)
READ MORETurmeric fried eggs with tamarind dressing
READ MOREConfit leeks with puy lentils and leek cream
READ MORE