Name: Spicy nuts
Ingredients: 100g cashew nuts; 100g macadamia nuts; 120g pecan nuts; 60g whole almonds (skin on); 80g pumpkin seeds; 1 tbsp sunflower seeds; 2 tbsp nigella seeds; 3 tbsp sunflower oil; 2 tbsp honey; 1 tsp fine salt; 2 sprigs rosemary, leaves picked; 2 tsp coarsely ground black pepper; 2 tsp cayenne

Canape / Party food Easy

Serves 6-8

Speaking from experience, these nuts are pretty addictive. If you want to impress your guests with a sweet, spicy nibble, these will do the trick. They'll disappear quickly and keep hunger pangs at bay.

Ingredients

100g	cashew nuts
100g	macadamia nuts
120g	pecan nuts
60g	whole almonds (skin on)
80g	pumpkin seeds
1 tbsp	sunflower seeds
2 tbsp	nigella seeds
3 tbsp	sunflower oil
2 tbsp	honey
1 tsp	fine salt
2	sprigs rosemary, leaves picked
2 tsp	coarsely ground black pepper
2 tsp	cayenne

Method

Preheat the oven to 170C/325F/gas mark 3. Scatter all the ingredients bar the pepper and cayenne in a roasting tray. Roast for 15-17 minutes, stirring occasionally, until the nuts turn dark brown. Remove, stir in the pepper and cayenne, and taste. Add salt if you like. Leave to cool in the tray, stirring from time to time. Once cool, transfer to an air-tight container.