Ingredients
180g

Sticky Date and Tamarind Sauce

£4.50
£4.50

This is HP sauce, Ottolenghi style: sweet, tangy and piquant. Great on a bacon sandwich, for adding depth to stews, or as a base for a salad dressing. Dates bring the sweetness, tamarind adds the tang.

Storage and shelf life

Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks.

Ingredients and nutrition information

Ingredients: Tamarind Extract, Date Juice Concentrate, Olive Oil, Ginger Purée, Sugar, Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol (Ethanol)), Water, Sugar, Salt), Garlic Purée, Cornflour, Red Chilli, Sea Salt, Ground Ginger, Chilli Powder.

For allergens see ingredients in bold.

Delivery and Returns

Orders placed between Wednesday 18th December and Monday 1st January will be dispatched from Friday 3rd January 2025.

Shipping costs for Mainland UK and International orders will be quoted at checkout. For more information, please refer to our FAQs.

Ingredients
180g

Sticky Date and Tamarind Sauce

£4.50
£4.50

This is HP sauce, Ottolenghi style: sweet, tangy and piquant. Great on a bacon sandwich, for adding depth to stews, or as a base for a salad dressing. Dates bring the sweetness, tamarind adds the tang.

Storage and shelf life

Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks.

Ingredients and nutrition information

Ingredients: Tamarind Extract, Date Juice Concentrate, Olive Oil, Ginger Purée, Sugar, Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol (Ethanol)), Water, Sugar, Salt), Garlic Purée, Cornflour, Red Chilli, Sea Salt, Ground Ginger, Chilli Powder.

For allergens see ingredients in bold.

Delivery and Returns

Orders placed between Wednesday 18th December and Monday 1st January will be dispatched from Friday 3rd January 2025.

Shipping costs for Mainland UK and International orders will be quoted at checkout. For more information, please refer to our FAQs.

  • Sticky Date and Tamarind Sauce
  • Sticky Date and Tamarind Sauce

Orders placed between Wednesday 18th December and Monday 1st January will be dispatched from Friday 3rd January 2025.

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