Ingredients: Custard Biscuit: Flour (Gluten), Butter (Milk), Custard Powder (Maize Starch, Salt, Colour (Annatto Norbixin), Flavouring), Icing Sugar, Whipping Cream (Milk), Vanilla Extract. Passion Fruit Buttercream: Icing Sugar, Passion Fruit Puree, Butter (Milk), Citric Acid.
For allergens see ingredients in bold.
Produced in an environment that handles: celery, cereals containing gluten (such as wheat, barley and oats), eggs, fish, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
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