Extra Virgin Olive Oil is used in (almost) all of our recipes. Unlike other olive oil, extra virgin olive oil is made without heat, chemicals or solvents. It’s a fresh fruit juice, teeming with antioxidants. Comparing virgin olive oil and regular is like comparing freshly squeezed orange juice to an 'Orangina'.
Planeta’s Extra Virgin Olive oil is made from olives grown at Capparrina in Sicily. It’s aromatic and fresh. Perfect to dress leaves, to dip bread or to drizzle over your dinner.
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