Ingredients:
Dark Chocolate Cookie: dark chocolate cookie dough [soft brown sugar [cane molasses, partially inverted sugar syrup], dark chocolate [sugar, cocoa butter and mass, soya lecithin, vanilla], dark chocolate 70/30 [cocoa mass, sugar, fat-reduced cocoa powder, soya lecithin, natural vanilla flavouring], plain flour [wheat, sodium bicarbonate, acid calcium phosphate, sodium acid pyrophosphate], free range egg [egg], unsalted butter [cow's milk], cocoa, cocoa powder: atlas [potassium hydroxide, potassium carbonates], bicarbonate of soda, salt.
Caramelised white choc and macadamia cookie: dark brown sugar [sugar, cane molasses], blond chocolate [cocoa butter, sugar, milk, whey, butter, emulsifier: sunflower lecithin, natural vanilla extract], cassava flour, gluten free oat flour [oat], unsalted butter [cow's milk], brown butter [unsalted butter [cow's milk]], macadamia [macadamia], caster sugar, free range egg [egg], pasteurised egg yolk [egg], vanilla extract [sugar, water, caramel], salt, bicarbonate of soda, sea salt.
Brown butter oatmeal raisin cookie: oats [oat], soft brown sugar [cane molasses, partially inverted sugar syrup], oatbran [oats gluten], brown butter [unsalted butter [cow's milk]], unsalted butter [cow's milk], plain flour [wheat, calcium carbonate, iron, niacin, thiamine], raisins, sultanas, caster sugar, free range egg [egg], vanilla extract [sugar, water, caramel], pasteurised egg white [egg white originated from chicken eggs, food acid (E330, E331), preservative (E202), thickener (E412, E415)], bicarbonate of soda, salt, cinnamon powder, nutmeg, gluten free baking powder [mono calcium phosphate, cornstarch, sodium bicarbonate].
For allergens, please see ingredients in bold.
Produced in an environment that handles: celery, cereals containing gluten (such as wheat, barley and oats), eggs, fish, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
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