Name: Warm chickpeas and garlic hummus topping
Ingredients: 60ml olive oil; 4 garlic cloves, peeled and thinly sliced; 80g cooked chickpeas; a pinch of paprika; 1 tbsp parsley leaves, roughly chopped; salt

Dips and dressings Vegetarian

Serves 6

The traditional topping of warm chickpeas and garlic is unbeatable. Finish with a squeeze of lemon for some extra zing.

Follow our hummus recipe

Ingredients

60ml	olive oil
4	garlic cloves, peeled and thinly sliced
80g	cooked chickpeas
	a pinch of paprika
1 tbsp	parsley leaves, roughly chopped
	salt

Method

Heat the oil in a small saucepan over a medium-high heat. Once hot, add the garlic and fry for 1½ -2 minutes or until lightly golden. Strain the fried garlic through a sieve set over a heatproof bowl to catch the oil. To the oil, stir in the chickpeas, a pinch of salt and the fried garlic.
Spread the hummus out onto a shallow bowl and use your spoon to create a well in the centre. Spoon the chickpea mixture into the well and then sprinkle with the paprika and parsley.