This is a very quick salad to have up your sleeve. Everything can be made in advance, just assemble when ready to eat. This dish will be great cold, or at room temperature. Enjoy alongside some simply grilled meat or fish.
75g | couscous |
200g | sugar snap peas, roughly chopped |
25ml | olive oil |
10g | dill, roughly chopped |
10g | coriander, roughly chopped |
50g | pomegranate seeds |
1 tsp | pink peppercorn, lightly crushed |
1 | lemon; half zested for 1 tsp, 1 tbsp lemon juice |
½ | clove garlic, peeled and crushed |
1 tsp | maple syrup |
50g | feta, finely crumbled |
½ | preserved lemon, flesh removed, skin finely sliced (5g) |
fine sea salt and black pepper |
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