Parisian / 23 coffee or tea, selection of bread and pastries Continental / 42 coffee or tea, fresh fruit juice, selection of bread and pastries, yoghurt, cheese and charcuterie Mandarin / 58 includes the buffet and one of the following: Eggs with a choice of two sides (v option) served with bacon / pork sausages / roasted tomatoes / potato rosti / gruyere cheese / avocado / green salad / spinach / cottage cheese Brioche French toast, orange yoghurt, berry compote (v) Pancakes, maple syrup, redcurrants (v) Waffles, whipped cream, berries and dulce de leche (v) Porridge, with toppings from the buffet (vg option)
the classics
Mixed berries (vg, gf) / 18 Fruit salad (vg, gf) / 23 Bread & pastry board / 15 viennoiserie selection, jams and honey (v) Eggs Benedict / 26 poached eggs, English muffin, ham / bacon / smoked salmon, hollandaise Crushed avocado on sourdough toast / 14 with grilled tomatoes and a green salad (vg)
Ottolenghi classics
Middle Eastern breakfast / 22 chickpea salad, fried egg, tahini sauce, ka’ak bread, feta (v) Shakshuka / 20 braised eggs, labneh, grilled sourdough (v) Scrambled rose harissa tofu (vg) / 20 with Jerusalem artichoke crisps and green salad Black rice porridge (gf, vg) / 16 with mango, banana and coconut cream Congee (vg option) / 21 plain or chicken congee, spring onions, fried onions, pickled daikon, sesame chili oil
fresh juices Fresh juice / 15 Carrot / cucumber / orange Red smoothie / 15 Orange, banana, strawberry, raspberry
cocktails Bellini / 35 Mimosa / 35 Kir royal / 27
hot drinks
Coffee, espresso, ristretto / 9 Double espresso / 12 Cappuccino / 12 Latte macchiato / 12 Homemade hot chocolate / 14 Matcha latte / 14 Tea / 10 Earl grey / English breakfast / green tea white tea / mint / chamomile / verbena rooibos
Virgin spritz and roses / 17 French bloom rosé, San Pellegrino bitter, blackcurrant marmalade, rose water Virgin Apricot mule / 14 Baharat spiced syrup, apricot purée, lime, ginger ale Raspberry clover / 17 Alcohol-free gin, raspberry shrub, lime, egg white, French Bloom brut Spice tea / 14 Black tea, hawaij spice syrup, apple, lemon
Classic cocktails available upon request
by the glass
champagne Laurent-Perrier, Brut La Cuvée / 29 Charles Heidsieck, Brut Réserve / 32 Henri Giraud, Perpétuelle Réserve 90-20, Édition Mandarin Oriental / 65 Laurent-Perrier, Brut Grand Siècle N°25 / 59 Laurent Perrier, Brut Cuvée Rosé / 31
white Vermentino Bolgheri, Tenuta Guado al Tasso, Marchesi Antinori, Italy 2024 / 16 Sauvignon Blanc, Domaine des Pendus, Switzerland 2023 / 17 Riesling Trocken, Hochheimer Kirchenstück, Künstler, Germany 2023 / 16 Bourgogne Côte d’Or, Domaine Guy Bocard, France 2022 / 22
red Morgon, Marcel Lapierre, France 2024 / 20 Gamaret, Domaine des Pendus, Switzerland 2020 / 16 Faugères, Cistus, Château de la Liquière, France 2021 / 16 Cabernet sauvignon, Nappa Valley, Lucky Draw 2019, USA
rosé Côtes de Provence, Whispering Angel, Château d’Esclans, France 2023 / 19 Zini Rosé, Andreas Ziniel, Austria 2024 / 12
non-alcoholic sparkling wine French Bloom / 20 French Bloom, Rosé / 21
beer
La Nébuleuse Zepp’ Craft Lager / 12 La Nébuleuse Moonshine Blanche / 12 La Nébuleuse Double oat IPA / 12 La Nébuleuse Diversion sans alcool / 12
Strawberry Eton mess, sumac and rose water (v, gf) / 14 Chocolate and tahini fondant, green anise ice cream (v) / 16 Pêche Melba style choux pastry, whey caramel, flaked almonds, sumac (v) / 15 Fig leaf and hay panna cotta, smoked cherries, olive oil, fennel seeds (gf) / 15 Mint, basil, and lovage sorbet, lime granita, virgin olive oil (vg, gf) / 10
cocktails
Espresso martini / 24 Coconut oil infused rum, coffee liqueur, vanilla, coffee Amaretto sour / 22 Amaretto, bourbon, lemon, egg white White russian / 20 Vodka, coffee liqueur, white cacao cream, tonka, cream
dessert wine
Chenin Blanc, La Mélopée, 2022 / 21 Domaine des Balisiers
liqueur
Chartreuse Meilleur Ouvrier de France / 32 Amaretto Disaronno / 22 Chartreuse Reine des Liqueurs / 45 Chartreuse VEP Verte / 55 Grappa Villa de Varda / 24
cognac
Remy Martin XO (4cl) / 44 Remy Martin Louis XIII (1cl, 2cl or 4cl) / 90 / 175 / 350 Hennessy XO / 50 Tesseron n°29 XO Exception / 100 Tesseron n°53 XO Perfection / 48
whisky
Glenmorangie 10 years / 25 Macallan 18 years / 60 Bulleit Bourbon / 25
tequila & mezcal
Patron reposado / 30 Clase Azul Reposado / 65 Don Julio 1942 / 90
hot drinks
Coffee, espresso, ristretto / 9 Double espresso / 12 Cappuccino / 12 Latte macchiato / 12 Homemade hot chocolate / 14 Matcha latte / 14 Tea / 10 Earl grey / English breakfast / green tea white tea / mint / chamomile / verbena rooibos
Braised green vegetables, garlic, lemon zest (vg, gf) Baby potatoes, lovage and preserved lemon butter (v, gf)
desserts
Chocolate and tahini fondant, star anise ice cream (v) Apple mille-feuille, calvados butter, grains of paradise (v)
Inspired by the ethos of ROVI, our first location outside of the UK will champion a vegetable-centric menu, bold flavours and a focus on fermentation and cooking over fire.
