Parisian / 23 coffee or tea, selection of bread and pastries Continental / 42 coffee or tea, fresh fruit juice, selection of bread and pastries, yoghurt, cheese and charcuterie Mandarin / 58 includes the buffet and one of the following: Eggs with a choice of two sides (v option) served with bacon / pork sausages / roasted tomatoes / potato rosti / gruyere cheese / avocado / green salad / spinach / cottage cheese Brioche French toast, orange yoghurt, berry compote (v) Pancakes, maple syrup, redcurrants (v) Waffles, whipped cream, berries and dulce de leche (v) Porridge, with toppings from the buffet (vg option)
the classics
Mixed berries (vg, gf) / 18 Fruit salad (vg, gf) / 23 Bread & pastry board / 15 viennoiserie selection, jams and honey (v) Eggs Benedict / 26 poached eggs, English muffin, ham / bacon / smoked salmon, hollandaise Crushed avocado on sourdough toast / 14 with grilled tomatoes and a green salad (vg) Congee / 21 plain or chicken congee, spring onions, coriander, fried onions (vg option) Stir-fried egg noodles / 21 with carrot, onion, soy sauce and sesame (v)
Ottolenghi classics
Middle Eastern breakfast / 28 chickpea salad, fried egg, tahini sauce, ka’ak bread, feta (v) Shakshuka / 24 braised eggs, labneh, grilled sourdough (v) Turmeric fried eggs / 22 with spinach, tamarind dressing and grilled sourdough (v) Scrambled rose harissa tofu / 22 with Jerusalem artichoke crisps and green salad (vg) Black riceporridge / 16 with mango and coconut cream (vg)
Braised green vegetables, garlic, lemon zest (vg, gf) Baby potatoes, lovage and preserved lemon butter (v, gf)
desserts
Chocolate and tahini fondant, star anise ice cream (v) Apple mille-feuille, calvados butter, grains of paradise (v)
Inspired by the ethos of ROVI, our first location outside of the UK will champion a vegetable-centric menu, bold flavours and a focus on fermentation and cooking over fire.