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Register nowOur first restaurant outside of the UK, in partnership with Mandarin Oriental.
Olives, preserved lemon and chilli (vg, gf) / 6
Kimchi and Gruyère fritters, sesame salt (v) / 9
Smoked carrots escabeche, cascabel chilli oil (vg, gf) / 7
Pita bread, tahini sauce (vg) / 5
Sesame ka’ak bread, olive oil (v) / 6
Zucchini borani, sheep's milk yogurt, harissa oil (v, gf) / 15
Grilled cucumbers, black sesame sauce, peanuts, lime and fresh herbs (vg, gf) / 18
Roasted cherry tomatoes, lemon yogurt, Urfa chili, oregano (v) / 18
Charred Tropea onion, creamy feta, green gazpacho (v, gf) / 16
Beef carpaccio, pickled Jerusalem artichoke, labneh (gf) / 22
Octopus, spiced herb sauce, broad bean and golden raisin salad, turmeric oil (gf) / 28
Celeriac shawarma, pita, bkeila, fermented tomato (v) / 17
Grilled halloumi, black lime honey, green shatta (v, gf) / 16
Braised carrots, Sauverny lentils, pickled kumquat (v, gf) / 26
Mushroom mixed grill, pickles, baharat onions, pita (vg) / 32
Fish kofta, caraway tomato sauce, ancho chilli oil / 38
Grilled lamb, ajvar sauce, sumac, onion salad / 58
Baby chicken, soy and coconut, tomatillos, peanuts / 55
Whole seabass, berbere butter, burnt aubergine, capers (gf) / 95
Lettuce salad, mixed seeds, yuzu vinaigrette (vg) / 10
Green beans fasolakia (vg, gf) / 12
Braised green vegetables, garlic, lemon zest (vg) / 12
Vg: vegan / v: vegetarian / gf: gluten free
All prices are in Swiss Francs, including service and VAT.
Please let your waiter know if you have any food allergies. Allergy Information available on request.
Parisian / 23
coffee or tea, selection of bread and pastries
Continental / 42
coffee or tea, fresh fruit juice, selection of bread and pastries, yoghurt, cheese and charcuterie
Mandarin / 58
includes the buffet and one of the following:
Eggs with a choice of two sides (v option)
served with bacon / pork sausages / roasted tomatoes / potato rosti / gruyere cheese / avocado / green salad / spinach / cottage cheese
Brioche French toast, orange yoghurt, berry compote (v)
Pancakes, maple syrup, redcurrants (v)
Waffles, whipped cream, berries and dulce de leche (v)
Porridge, with toppings from the buffet (vg option)
Mixed berries (vg, gf) / 18
Fruit salad (vg, gf) / 23
Bread & pastry board / 15
viennoiserie selection, jams and honey (v)
Eggs Benedict / 26
poached eggs, English muffin, ham / bacon / smoked salmon, hollandaise
Crushed avocado on sourdough toast / 14
with grilled tomatoes and a green salad (vg)
Middle Eastern breakfast / 22
chickpea salad, fried egg, tahini sauce, ka’ak bread, feta (v)
Shakshuka / 20
braised eggs, labneh, grilled sourdough (v)
Scrambled rose harissa tofu (vg) / 20
with Jerusalem artichoke crisps and green salad
Black rice porridge (gf, vg) / 16
with mango, banana and coconut cream
Congee (vg option) / 21
plain or chicken congee, spring onions, fried onions, pickled daikon, sesame chili oil
fresh juices
Fresh juice / 15
Carrot / cucumber / orange
Red smoothie / 15
Orange, banana, strawberry, raspberry
cocktails
Bellini / 35
Mimosa / 35
Kir royal / 27
hot drinks
Coffee, espresso, ristretto / 9
Double espresso / 12
Cappuccino / 12
Latte macchiato / 12
Homemade hot chocolate / 14
Matcha latte / 14
Tea / 10
Earl grey / English breakfast / green tea
white tea / mint / chamomile / verbena
rooibos
Vg: vegan / v: vegetarian / gf: gluten free
All prices are in Swiss Francs, including service and VAT.
Please let your waiter know if you have any food allergies. Allergy Information available on request.
Fennel martini / 25
Gin, fennel cordial, skinos, olive brine
Spritz & roses / 19
Aperol with rosebuds, Italicus, Verjus, blackcurrant marmalade, prosecco
Pink pepper negroni / 25
Pink peppercorn infused gin, sweet vermouth, Campari, saffron liqueur
Tahina sour / 19
Pisco, Amaro Montenegro, tahini, Verjus
Butter old fashioned / 20
Fat-washed bourbon with butter, hawaij spice syrup, angostura bitter
Apricot mule / 19
Rum, Baharat spiced syrup, apricot purée, lime, ginger ale
Virgin spritz and roses / 17
French bloom rosé, San Pellegrino bitter, blackcurrant marmalade, rose water
Virgin Apricot mule / 14
Baharat spiced syrup, apricot purée, lime, ginger ale
Raspberry clover / 17
Alcohol-free gin, raspberry shrub, lime, egg white, French Bloom brut
Spice tea / 14
Black tea, hawaij spice syrup, apple, lemon
Classic cocktails available upon request
champagne
Laurent-Perrier, Brut La Cuvée / 29
Charles Heidsieck, Brut Réserve / 32
Henri Giraud, Perpétuelle Réserve 90-20, Édition Mandarin Oriental / 65
Laurent-Perrier, Brut Grand Siècle N°25 / 59
Laurent Perrier, Brut Cuvée Rosé / 31
white
Vermentino Bolgheri, Tenuta Guado al Tasso, Marchesi Antinori, Italy 2024 / 16
Sauvignon Blanc, Domaine des Pendus, Switzerland 2023 / 17
Balade en Chenin, Le Clos Galerne, France 2023 / 15
Bourgogne Côte d’Or, Domaine Guy Bocard, France 2022 / 22
red
Mercurey La Framboisière, Domaine Faiveley, France 2022 / 24
Gamaret, Domaine des Pendus, Switzerland 2020 / 16
Faugères, Cistus, Château de la Liquière, France 2021 / 16
Cabernet sauvignon, Nappa Valley, Lucky Draw 2019, USA
rosé
Côtes de Provence, Whispering Angel, Château d’Esclans, France 2023 / 19
Les Baux de Provence, Equinoxe, Domaine des Lauzières, France 2023 / 15
non-alcoholic sparkling wine
French Bloom / 20
French Bloom, Rosé / 21
La Nébuleuse Zepp’ Craft Lager / 12
La Nébuleuse Moonshine Blanche / 12
La Nébuleuse Double oat IPA / 12
La Nébuleuse Diversion sans alcool / 12
eaux minerales 75cl / water
Henniez bleue / 12
Henniez verte / 12
sodas
Coca-Cola 33cl / 10
Coca-Cola Zero 33cl / 10
Sprite 33cl / 10
Swiss Mountain Tonic Water 20cl / 10
Swiss Mountain Ginger Ale 20cl / 10
Swiss Mountain Ginger Beer 20cl / 10beer
Vg: vegan / v: vegetarian / gf: gluten free
All prices are in Swiss Francs, including service and VAT.
Please let your waiter know if you have any food allergies. Allergy Information available on request.
Strawberry Eton mess, sumac and rose water (v, gf) / 14
Chocolate and tahini fondant, green anise ice cream (v) / 16
Rhubarb, yogurt ice cream, grapefruit meringue, Valence almond (v) / 14
Fig leaf and hay panna cotta, smoked cherries, olive oil, fennel seeds (gf) / 15
Passion fruit sorbet, chilli, lime and mezcal (vg, gf) / 10
Espresso martini / 24
Coconut oil infused rum, coffee liqueur, vanilla, coffee
Amaretto sour / 22
Amaretto, bourbon, lemon, egg white
White russian / 20
Vodka, coffee liqueur, white cacao cream, tonka, cream
Chenin Blanc, La Mélopée, 2022 / 21
Domaine des Balisiers
Chartreuse Meilleur Ouvrier de France / 32
Amaretto Disaronno / 22
Chartreuse Reine des Liqueurs / 45
Chartreuse VEP Verte / 55
Grappa Villa de Varda / 24
Remy Martin XO (4cl) / 44
Remy Martin Louis XIII (1cl, 2cl or 4cl) / 90 / 175 / 350
Hennessy XO / 50
Tesseron n°29 XO Exception / 100
Tesseron n°53 XO Perfection / 48
Glenmorangie 10 years / 25
Macallan 18 years / 60
Bulleit Bourbon / 25
Patron reposado / 30
Clase Azul Reposado / 65
Don Julio 1942 / 90
Coffee, espresso, ristretto / 9
Double espresso / 12
Cappuccino / 12
Latte macchiato / 12
Homemade hot chocolate / 14
Matcha latte / 14
Tea / 10
Earl grey / English breakfast / green tea
white tea / mint / chamomile / verbena
rooibos
Vg: vegan / v: vegetarian / gf: gluten free
All prices are in Swiss Francs, including service and VAT.
Please let your waiter know if you have any food allergies. Allergy Information available on request.
Fava bean hummus, pickled mushrooms (vg, gf) (+ black truffle supplement / 7)
Roasted leek, yuzu cream, sorrel, smoked almond (v, gf)
Grilled cabbage, sunflower tahini, green shatta, bergamot (v, gf)
Baby chicken, coconut milk, tomatillo salad, peanuts (gf)
Fish kofta, caraway tomato sauce, ancho chilli oil
Celeriac shawarma, pita, bkeila, fermented tomato (v)
Coconut crème caramel, kaffir lime leaf, gingerbread (vg, gf)
Chocolate and tahini fondant, star anise ice cream (v)
Gruyère and hawaïj-spiced onion gougères (v)
Olives, preserved lemons and chilli (vg, gf)
Grilled artichoke, walnut tarator, labneh (vg, gf)
Beef carpaccio, pickled Jerusalem artichoke, labneh (gf)
Roasted leek, yuzu cream, sorrel, smoked almonds (v, gf)
Celeriac shawarma, pita, bkeila, fermented tomato (v)
Whole turbot, berbere butter, burnt aubergine, capers (gf)
Braised green vegetables, garlic, lemon zest (vg, gf)
Baby potatoes, lovage and preserved lemon butter (v, gf)
Chocolate and tahini fondant, star anise ice cream (v)
Apple mille-feuille, calvados butter, grains of paradise (v)
Vg: vegan / v: vegetarian / gf: gluten free
All prices are in Swiss Francs, including service and VAT.
Please let your waiter know if you have any food allergies. Allergy Information available on request.
Inspired by the ethos of ROVI, our first location outside of the UK will champion a vegetable-centric menu, bold flavours and a focus on fermentation and cooking over fire.
6.30-10.30am Monday – Friday
7-11am Saturday – Sunday
12-3pm Monday - Friday
12.15-3pm Saturday - Sunday
Last orders at 2pm
7-11pm
Last orders at 10pm