Chocolate and tahini fondant, green anise ice cream Liquorice and lime sorbet, grapefruit granita, black lemon
Breakfast
set breakfast
Parisian / 23 coffee or tea, selection of bread and pastries Continental / 42 coffee or tea, fresh fruit juice, selection of bread and pastries, yoghurt, cheese and charcuterie Mandarin / 58 includes the buffet and one of the following: Eggs with a choice of two sides (v option) served with bacon / pork sausages / roasted tomatoes / potato rosti / gruyere cheese / avocado / green salad / spinach / cottage cheese Brioche French toast, orange yoghurt, berry compote (v) Pancakes, maple syrup, redcurrants (v) Waffles, whipped cream, berries and dulce de leche (v) Porridge, with toppings from the buffet (vg option)
the classics
Mixed berries (vg, gf) / 18 Fruit salad (vg, gf) / 23 Bread & pastry board / 15 viennoiserie selection, jams and honey (v) Eggs Benedict / 26 poached eggs, English muffin, ham / bacon / smoked salmon, hollandaise Crushed avocado on sourdough toast / 14 with grilled tomatoes and a green salad (vg)
Ottolenghi classics
Middle Eastern breakfast / 22 chickpea salad, fried egg, tahini sauce, ka’ak bread, feta (v) Shakshuka / 20 braised eggs, labneh, grilled sourdough (v) Scrambled rose harissa tofu (vg) / 20 with Jerusalem artichoke crisps and green salad Black rice porridge (gf, vg) / 16 with mango, banana and coconut cream Congee (vg option) / 21 plain or chicken congee, spring onions, fried onions, pickled daikon, sesame chili oil
fresh juices Fresh juice / 15 Carrot / cucumber / orange Red smoothie / 15 Orange, banana, strawberry, raspberry
cocktails Bellini / 35 Mimosa / 35 Kir royal / 27
hot drinks
Coffee, espresso, ristretto / 9 Double espresso / 12 Cappuccino / 12 Latte macchiato / 12 Homemade hot chocolate / 14 Matcha latte / 14 Tea / 10 Earl grey / English breakfast / green tea white tea / mint / chamomile / verbena rooibos
white Ottolenghi White, Brand Bros, Pfalz, Germany 2024 / 13 Vermentino Bolgheri, Tenuta Guado al Tasso, Marchesi Antinori, Italy 2024 / 16 Sauvignon Blanc, Domaine des Pendus, Switzerland 2023 / 17 Riesling Trocken, Hochheimer Kirchenstück, Künstler, Germany 2023 / 16 Château Haut-Selve, France 2023 / 15
red Ottolenghi Red, Brand Bros, Pfalz, Allemagne 2025 / 13 Santenay, Bieveaux, Domaine Alvina Pernot, France 2022 / 28 Gamaret, Domaine des Pendus, Switzerland 2020 / 16 L'Improbable, Château Le Cèdre, France 2024 / 15 Château Clarke, Baron Edmond de Rothschild, France 2015 / 24
rosé Côtes de Provence, Whispering Angel, Château d’Esclans, France 2023 / 19 Zini Rosé, Andreas Ziniel, Austria 2024 / 12
non-alcoholic sparkling wine French Bloom / 20 French Bloom, Rosé / 21
beer
La Nébuleuse Zepp’ Craft Lager / 12 La Nébuleuse Moonshine Blanche / 12 La Nébuleuse Double oat IPA / 12 La Nébuleuse Diversion sans alcool / 12
Baklava, roasted pear, mastiha ice cream, crispy filo with walnuts and cinnamon (vg) / 16 Chocolate and tahini fondant, green anise ice cream / 16 Lemon pavlova, fermented citrus, anise cream, whey caramel / 15 Pineapple roulade with Winter spices, crispy green cardamom meringue, passion fruit confit / 14 Fermented cedrat brioche, pistachio, whey ice cream / 23 Liquorice and lime sorbet, grapefruit granita, black lemon / 10
cocktails
Espresso martini / 24 Coconut oil infused rum, coffee liqueur, vanilla, coffee Amaretto sour / 22 Amaretto, bourbon, lemon, egg white White russian / 20 Vodka, coffee liqueur, white cacao cream, tonka, cream
dessert wine
Chenin Blanc, La Mélopée, 2022 / 21 Domaine des Balisiers
liqueur
Chartreuse Meilleur Ouvrier de France / 32 Amaretto Disaronno / 22 Chartreuse Reine des Liqueurs / 45 Chartreuse VEP Verte / 55 Grappa Villa de Varda / 24
cognac
Remy Martin XO (4cl) / 44 Remy Martin Louis XIII (1cl, 2cl or 4cl) / 90 / 175 / 350 Hennessy XO / 50 Tesseron n°29 XO Exception / 100 Tesseron n°53 XO Perfection / 48
whisky
Glenmorangie 10 years / 25 Macallan 18 years / 60 Bulleit Bourbon / 25
tequila & mezcal
Patron reposado / 30 Clase Azul Reposado / 65 Don Julio 1942 / 90
hot drinks
Coffee, espresso, ristretto / 9 Double espresso / 12 Cappuccino / 12 Latte macchiato / 12 Homemade hot chocolate / 14 Matcha latte / 14 Tea / 10 Earl grey / English breakfast / green tea white tea / mint / chamomile / verbena rooibos
Large party menus
Ottolenghi menu, 89 pp *vegetarian menu available
to start
Pita bread, tahini sauce Beef carpaccio, parmesan and confit garlic sauce, pickled shallots, arugul Roasted beetroot and walnut pkhali, green olive condiment Grilled halloumi, black lime honey, green shatta
Celebration menu, 119 pp *vegetarian menu available
nibbles
Kimchi and Gruyère fritter, sesame salt Olives, preserved lemons and chilli
to start
Pita bread, tahini sauce Braised red cabbage, grapes, juniper berries, Gorgonzola Pumpkin muhammara, spiced oil and caramelised walnuts Octopus, spiced herb sauce, broad bean and golden raisin salad, turmeric oil
mains
Baby chicken, rice with caramelised onions, almond and pine nut butter, pilpelchuma sauce Celeriac shawarma, pita, bkeila, fermented tomato Cod, lovage vichyssoise, pistachio and macadamia crust
sides
Agria potatoes, lovage and preserved lemon butter
desserts
Chocolate and tahini fondant, green anise ice cream Pumpkin tart, whey caramel ice cream, spiced granola, pumpkin seed praline
Inspired by the ethos of ROVI, our first location outside of the UK will champion a vegetable-centric menu, bold flavours and a focus on fermentation and cooking over fire.
