Geneva

nibbles 

Olives, preserved lemon and chilli (vg, gf) / 6
Gruyère and hawaïj-spiced onion gougères (v) / 9 
Beetroot pastrami skewers, pickled cucumber, mustard (v, gf) / 9 
Smoked carrots escabeche, cascabel chilli oil (vg, gf) / 7 

to start

Fava bean hummus, pickled mushrooms (vg, gf) / 18  (+ black truffle supplement / 7)
Grilled artichoke, walnut tarator, labneh (vg, gf) / 22 
Roasted leek, yuzu cream, sorrel, smoked almond (v, gf) / 16 
Grilled cabbage, sunflower tahini, green shatta, bergamot (v, gf) / 15 
Lángos, black garlic butter, Chällerhocker (v) / 15 
Grilled gambero rosso, fenugreek, curry leaf aioli (gf) / 22 by the piece 
Beef carpaccio, picked Jerusalem artichoke, labneh (gf) / 22 
Celeriac shawarma, pita, bkeila, fermented tomato (v) / 17 

vegetables 

Braised carrots, Sauverny lentils, pickled kumquat (v, gf) / 26 
Mushroom mixed grill, pickles, baharat onions, pita (vg) / 32 

meat & fish 

Fish kofta, caraway tomato sauce, ancho chilli oil / 38 
Lamb shoulder, rose and cardamom crust, fennel labneh (gf) / 58 
Baby chicken, coconut milk, tomatillo salad, peanuts (gf) / 55 
Whole turbot, berbere butter, burnt aubergine, capers (gf) / 120 

sides 

Winter salad leaves, yuzu vinaigrette (v, gf) / 8 
Baby potatoes, lovage and preserved lemon butter (v, gf) / 12 
Braised green vegetables, garlic, lemon zest (vg, gf) / 12 
Pita bread, tahini sauce (vg) / 5 
Sesame ka’ak bread (v) / 6 

set breakfast

Parisian / 23
coffee or tea, selection of bread and pastries
Continental / 42
coffee or tea, fresh fruit juice, selection of bread and pastries, yoghurt, cheese and charcuterie 
Mandarin / 58
includes the buffet and one of the following:
Eggs with a choice of two sides (v option)
served with bacon / pork sausages / roasted tomatoes / potato rosti / gruyere cheese / avocado / green salad / spinach / cottage cheese 
Brioche French toast, orange yoghurt, berry compote (v) 
Pancakes, maple syrup, redcurrants (v) 
Waffles, whipped cream, berries and dulce de leche (v) 
Porridge, with toppings from the buffet (vg option) 

the classics 

Mixed berries (vg, gf) / 18 
Fruit salad (vg, gf) / 23 
Bread & pastry board / 15
viennoiserie selection, jams and honey (v) 
Eggs Benedict / 26
poached eggs, English muffin, ham / bacon / smoked salmon, hollandaise 
Crushed avocado on sourdough toast / 14
with grilled tomatoes and a green salad (vg)
Congee / 21
plain or chicken congee, spring onions, coriander, fried onions (vg option) 
Stir-fried egg noodles / 21
with carrot, onion, soy sauce and sesame (v)

Ottolenghi classics 

Middle Eastern breakfast / 28
chickpea salad, fried egg, tahini sauce, ka’ak bread, feta (v) 
Shakshuka / 24
braised eggs, labneh, grilled sourdough (v) 
Turmeric fried eggs / 22
with spinach, tamarind dressing and grilled sourdough (v)
Scrambled rose harissa tofu / 22
with Jerusalem artichoke crisps and green salad (vg) 
Black rice porridge / 16
with mango and coconut cream (vg) 

Ottolenghi menu, 89 pp

to start

Fava bean hummus, pickled mushrooms (vg, gf) (+ black truffle supplement / 7)
Roasted leek, yuzu cream, sorrel, smoked almond (v, gf)
Grilled cabbage, sunflower tahini, green shatta, bergamot (v, gf)

mains

Baby chicken, coconut milk, tomatillo salad, peanuts (gf)
Fish kofta, caraway tomato sauce, ancho chilli oil
Celeriac shawarma, pita, bkeila, fermented tomato (v)

desserts

Coconut crème caramel, kaffir lime leaf, gingerbread (vg, gf) 
Chocolate and tahini fondant, star anise ice cream (v) 

Celebration menu, 119 pp

nibbles

Gruyère and hawaïj-spiced onion gougères (v)
Olives, preserved lemons and chilli (vg, gf)

to start

Grilled artichoke, walnut tarator, labneh (vg, gf)
Beef carpaccio, pickled Jerusalem artichoke, labneh (gf)
Roasted leek, yuzu cream, sorrel, smoked almonds (v, gf)

mains

Celeriac shawarma, pita, bkeila, fermented tomato (v)
Whole turbot, berbere butter, burnt aubergine, capers (gf)

sides

Braised green vegetables, garlic, lemon zest (vg, gf)
Baby potatoes, lovage and preserved lemon butter (v, gf)

desserts

Chocolate and tahini fondant, star anise ice cream (v)
Apple mille-feuille, calvados butter, grains of paradise (v)