Cranberries, caster sugar, bramley apples, orange juice, lemon juice, water, orange zest [granulated orange zest], ginger, red wine vinegar [sulphur dioxide], lemon zest]
Contains: Sulphur Dioxide and Sulphites
Keep chilled until ready to reheat. To reheat, decant the gravy into a saucepan, place on medium heat and leave until piping hot but not boiling. Spoon directly over the dish or transfer into a jug and serve alongside.
Miso gravy [miso gravy base [water, chestnut mushroom, leeks, onion [onion], white miso [soybean, rice, salt, ethanol, riboflavin], plant-based butter [plant oils, sunflower, rapeseed, filtered water, fava bean preparation, plant- based emulsifier sunflower lecithin, natural flavourings, certified segregated palm oil], olive oil, shiitake mushroom, thyme, cumin seeds, rosemary, black pepper, Urfa chilli flakes], gluten-free tamari soy sauce [water, soybeans, salt, spirit vinegar], Arrowroot Powder, water, date molasses syrup, pomegranate molasses, sea salt]
Contains: Soya
May Contain: Cereals containing Gluten
Keep chilled until ready to reheat. To reheat, decant the gravy into a saucepan, place on medium heat and leave until piping hot but not boiling. Spoon directly over the dish or transfer into a jug and serve alongside.
Chicken gravy [brown chicken stock [water, chicken carcases, onion, carrot, leeks [leeks], garlic], red wine [de-alcoholised wine, red wine, potassium metabisulphite sulphites], red wine [de-alcoholised wine, red wine, potassium metabisulphite sulphites], Button Mushroom, Madeira [grapes, preservative, potassium metabisulphite], pomace oil, tomato paste [salt], Redcurrant Jelly [glucose-fructose syrup, redcurrant juice from concentrate, pectin, citric acid, sodium citrates], corn flour, Arrowroot Powder, thyme, rosemary, salt, black pepper], celery [celery]
Contains: Celery, Sulphur Dioxide and Sulphites
