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Ingredient sets

We've bundled together our pantry staples, so you can get to know Ottolenghi a little better.

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Bold Bean Co. x Ottolenghi Essentials

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Bold Bean Co. x Ottolenghi Essentials

£45.00
£45.00

Are you over 18?

Our favourite recipes

Acapulco ceviche (a spicy seafood salad)
Acapulco ceviche (a spicy seafood salad)
Adjaruli khachapuri with aleppo chilli and spring onion butter
Adjaruli khachapuri with aleppo chilli and spring onion butter
Almond and aniseed nougat
Almond and aniseed nougat
Amaretti Biscuits
Amaretti Biscuits
Apple butter galette
Apple butter galette
Apple and cinnamon toast cereal crumble
Apple and cinnamon toast cereal crumble
Apricot and almond ensaimada
Apricot and almond ensaimada
Apricot and pecan stuffing with green sauce
Apricot and pecan stuffing with green sauce
Artichokes with pink peppercorn aïoli and anchovy butter
Artichokes with pink peppercorn aïoli and anchovy butter
Asparagus with labneh, brown butter and burnt lemon
Asparagus with labneh, brown butter and burnt lemon
Asparagus with mushrooms and poached egg
Asparagus with mushrooms and poached egg
Asparagus and ricotta tart with miso and black garlic
Asparagus and ricotta tart with miso and black garlic
Asparagus vichyssoise soup
Asparagus vichyssoise soup
Aubergine with black garlic
Aubergine with black garlic
Aubergine curry
Aubergine curry
Aubergine kuku
Aubergine kuku
Aubergine with miso and Chinese cabbage
Aubergine with miso and Chinese cabbage
Baba ganoush
Baba ganoush
Mutabal
Mutabal
Baby aubergines in tomato sauce with anchovy and dill yoghurt
Baby aubergines in tomato sauce with anchovy and dill yoghurt
Baby gem lettuce with burnt aubergine yoghurt, smacked cucumber and shatta
Baby gem lettuce with burnt aubergine yoghurt, smacked cucumber and shatta
Baby spinach salad with dates & almonds
Baby spinach salad with dates & almonds
Baked blue-cheese cake with pickled beetroot and honey
Baked blue-cheese cake with pickled beetroot and honey
Baked chocolate ganache with spicy hazelnuts and orange oil
Baked chocolate ganache with spicy hazelnuts and orange oil
Baked chocolate truffle with pernod figs
Baked chocolate truffle with pernod figs
Baked feta and dill frittata
Baked feta and dill frittata
Baked halloumi with fennel and carob syrup
Baked halloumi with fennel and carob syrup
Baked mint rice with pomegranate and olive salsa
Baked mint rice with pomegranate and olive salsa
Baked polenta with feta, béchamel and za'atar tomatoes
Baked polenta with feta, béchamel and za'atar tomatoes
Baked ribollita
Baked ribollita
Barbecue beef short ribs with black garlic and urfa chilli
Barbecue beef short ribs with black garlic and urfa chilli
BBQ lamb tacos with pineapple pickle and chutney
BBQ lamb tacos with pineapple pickle and chutney
Beef, beetroot and habanero stew
Beef, beetroot and habanero stew
Beetroot and fennel dip with sour cherries
Beetroot and fennel dip with sour cherries
Beetroot with green miso dressing and nori almonds
Beetroot with green miso dressing and nori almonds
Berry platter with sheep’s labneh and orange oil
Berry platter with sheep’s labneh and orange oil
Bittersweet salad
Bittersweet salad
Black pepper tofu
Black pepper tofu
Black rice with mango and coconut cream
Black rice with mango and coconut cream
Black and white hummus
Black and white hummus
Blackberry and star anise friands
Blackberry and star anise friands
Blackberry, yoghurt and orange blossom fool
Blackberry, yoghurt and orange blossom fool
Blackened chicken with caramel and clementine dressing
Blackened chicken with caramel and clementine dressing
Blackened sea bass with scotch bonnet sauce
Blackened sea bass with scotch bonnet sauce
Bloody Mary (aka Festival ‘Salad’)
Bloody Mary (aka Festival ‘Salad’)
Bourbon-glazed spare ribs with smoked corn salad
Bourbon-glazed spare ribs with smoked corn salad
Braised chickpeas with carrots, dates and feta
Braised chickpeas with carrots, dates and feta
Braised eggs with beef, smoked aubergine and tomato
Braised eggs with beef, smoked aubergine and tomato
Braised eggs with leek and za'atar
Braised eggs with leek and za'atar
Braised fennel with capers and olives
Braised fennel with capers and olives