Winter Recipes
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Turmeric fried eggs with tamarind dressing
READ MORESweet potato shakshuka with sriracha butter and pickled onions (OTK Shelf Love)
READ MOREConfit leeks with puy lentils and leek cream
READ MOREButternut squash and fondue pie with pickled red chillies
READ MOREBlackened chicken with caramel and clementine dressing
READ MOREParmigiana pie with tomato sauce
READ MORESlow-cooked chicken with a crisp corn crust (SIMPLE, pg 236)
READ MOREPuy lentil and aubergine stew (SIMPLE, pg 159)
READ MOREPappardelle with rose harissa, black olives and capers (SIMPLE, pg 188)
READ MORECauliflower, pomegranate and pistachio salad (SIMPLE, pg 91)
READ MORECelebration rice with lamb, chicken and garlic yoghurt (OTK Shelf Love)
READ MOREMushroom and herb polenta
READ MOREBraised eggs with leek and za’atar (SIMPLE, pg 6)
READ MOREPancakes with maple brown butter apples and sesame praline
READ MOREPortobello steaks and butter bean mash (Flavour, pg 210)
READ MORESpicy mushroom lasagne (Flavour, pg 228)
READ MORESmoky, creamy pasta with burnt aubergine and tahini
READ MORESpicy chicken and cabbage soup
READ MORERoasted and pickled celeriac with sweet chilli dressing (Flavour, pg 55)
READ MOREGrilled radicchio and kale salad with orange and hazelnuts
READ MORETamarind and tomato braised chickpeas
READ MORESide-of-greens with crispy garlic
READ MOREZa’atar salmon and tahini (OTK Shelf Love)
READ MORELime and poppy seed slaw with curry leaf oil (OTK Shelf Love)
READ MORECrispy roast potatoes with rosemary and za’atar and salsa verde
READ MOREGigli with chickpeas and za’atar (Simple)
READ MOREBrown sugar meringue roulade with burnt honey apples
READ MORESpring roast chicken with preserved lemon
READ MOREBrussels sprouts with burnt butter and black garlic (SIMPLE, pg 113)
READ MOREHarissa and gruyere gratin
READ MOREConfit and grilled parsnips with herbs and vinegar
READ MOREBaked polenta with feta, béchamel and za’atar tomatoes
READ MORESesame-crusted feta with black lime honey syrup (OTK Shelf Love)
READ MOREPecan and gingernut chocolate salami
READ MOREBeetroot with green miso dressing and nori almonds
READ MOREEgg rougaille
READ MORECoronation Cauliflower (curried egg and cauliflower salad)
READ MORESchupfnudeln with browned butter and poppy seeds
READ MOREChaya’s dal pita with grilled tomato salsa
READ MOREPear and macadamia crumble with chocolate sauce
READ MOREGreen chilli con carne with warm cornbread
READ MOREOven chips with cardamom mayonnaise
READ MOREKohlrabi, apple and beetroot salad
READ MOREPotato slab pie with salsa verde
READ MORESticky pomegranate and pistachio pigs in blankets
READ MOREAdjaruli khachapuri with aleppo chilli and spring onion butter
READ MOREPull-apart scones with za’atar and feta
READ MOREDate and oat soda bread with salted date butter
READ MOREBaked feta and dill frittata
READ MORECaramelised white chocolate and macadamia cookies
READ MOREPumpkin spice snickerdoodles
READ MORESpiced apple butter
READ MORERoast potatoes with green sauce and tahini
READ MOREApple butter galette
READ MOREDanish rice pudding (Risalamande) with salted almond brittle and sour sumac cherries
READ MOREButternut squash, leek and za’atar pie
READ MORECoconut greens with scotch bonnet and jammy eggs
READ MORESpatchcock roasted turkey with chilli and curry leaf butter
READ MOREApricot and pecan stuffing with green sauce
READ MOREBaked chocolate ganache with spicy hazelnuts and orange oil
READ MOREGrilled carrots and tofu with harissa
READ MORERösti with cream cheese, dill pickle and everything seasoning
READ MOREGiant couscous with golden raisins, lemon and almonds
READ MOREKale tahini Caesar with za’atar chickpeas and roasted grapes
READ MORECoconut rice with peanut crunch
READ MORERoasted brussel sprouts with cinnamon-butter yoghurt and chestnuts
READ MOREChicory boats with feta, walnut and pomegranate
READ MORECelebration tah chin with chicken and spinach
READ MOREButternut squash with orange oil and burnt honey
READ MORECarrots and leeks, Turkish style
READ MOREChicken pastilla
READ MORECheesy curry crepes
READ MOREDouble lemon chicken with cheat’s preserved lemon
READ MORESwede gnocchi with miso butter
READ MORECauliflower salad with miso dressing and pistachio pesto
READ MOREBaked mint rice with pomegranate and olive salsa
READ MOREPreserved lemon chicken
READ MOREButternut squash in cheesy custard with orange rayu
READ MORECharred Brussel sprouts with olive oil and lemon
READ MOREWarm vegan spinach and artichoke dip
READ MORESaffron rice with barberries, pistachio and mixed herbs
READ MOREPlum and rhubarb cobbler with star anise & vanilla
READ MOREGrilled sweet potatoes with hot sauce butter, chive soured cream and pumpkin seeds
READ MOREVegetable makloubeh
READ MORERoasted potatoes with caramel & Agen prunes
READ MOREPan-fried brussels sprouts and shallots with pomegranate & purple basil
READ MORERoasted pumpkin wedges with chestnut, cinnamon & fresh bay leaves
READ MORECarrot and walnut cake
READ MOREBuckwheat and rice salad with dried cherries and hazelnuts
READ MOREHarissa-marinated beef sirloin with preserved lemon sauce
READ MOREIranian vegetable stew with dried lime
READ MOREIrish' stew
READ MORECrushed puy lentils with tahini and cumin
READ MORESpicy turnip
READ MOREChunky minestrone with basil paste and pecorino
READ MOREChicken with potatoes, prunes and pomegranate molasses
READ MORESweet and salty cheesecake with cherries and crumble
READ MORERoasted pork belly with orange & star anise
READ MORESumac-marinated baby chickens stuffed with bulgar & lamb
READ MOREPumpkin, saffron & orange soup with caramelised pumpkin seeds
READ MOREUltimate winter couscous
READ MORECeleriac and lentils with hazelnuts and mint
READ MORERoasted pork belly
READ MORESeared duck breast with blood orange and star anise
READ MORERed lentil and chard soup
READ MOREBraised eggs with beef, smoked aubergine and tomato
READ MORELamb, tomato and sweet spices
READ MORESeared beef with cucumber and seaweed
READ MOREMee goreng
READ MOREDark chocolate mousse with baileys & mascarpone cream
READ MOREClementine & almond syrup cake
READ MOREAubergine with miso and chinese cabbage
READ MOREKale and herb dumplings in broth
READ MORERoast cassava with roast garlic and coriander salsa
READ MORERaw root vegetables
READ MOREChickpeas cacio e pepe (OTK Shelf Love, pg 120)
READ MOREPastis Gascon
READ MORESweetcorn Polenta
READ MOREMagical chicken and Parmesan soup with pappardelle - OTK Shelf Love
READ MORERoasted sweet potato, tomato sauce and feta
READ MOREDevilled eggs with tangerine rayu
READ MOREKimchi and gruyere rice fritters
READ MORETangerine doughnuts
READ MORESaffron pasta with chipotle shallots and pickled chillies
READ MORERoast butternut squash and red onion with tahini and za'atar
READ MOREBrunsli chocolate cookies (SIMPLE, pg 290)
READ MOREPotato and gochujang braised eggs
READ MORERed rice with mushrooms and cavolo nero
READ MORECauliflower steaks with zahter
READ MORECauliflower soup with mustard croutons
READ MORERoast vegetable tart
READ MOREWalnut and halva cake
READ MORETangerine and ancho chilli flan
READ MORETahini and halva brownies
READ MORECandy beetroot with lentils and yuzu
READ MORERoast parsnips and jerusalem artichokes with cavolo nero and stilton
READ MOREPointed cabbage with nam prik
READ MOREChocolate, banana and pecan cookies (SWEET pg 29)
READ MOREMont Blanc tarts (SWEET pg 235)
READ MOREDuck with rhubarb jam and pickled cucumber
READ MOREWarm mackerel with potato and wild garlic
READ MORERigatoni with fennel sausage sauce and pecorino-and-anchovy pesto
READ MOREMascarpone, cherry and grappa trifle
READ MORERoasted sweet potato with pecan and maple
READ MOREChicken shawarma sandwiches
READ MOREChicken meatballs with preserved lemon and harissa relish
READ MORECinnamon rice pudding with cherry compote and pistachios
READ MOREBruschetta with aubergine
READ MORECrispy cumin lamb with aubergine and ginger
READ MOREChampagne and saffron jelly with cardamom shortbread
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