200g red cherry tomatoes, cut into ½cm dice
200g yellow cherry tomatoes, cut into ½cm dice
200g tiger (or plum) tomatoes, cut into ½cm dice
4 medium vine tomatoes, cut into ½cm dice (500g net)
1 red pepper, cut into ½ cm dice (120g net)
1 small red onion, finely diced (120g net)
2 cloves garlic, crushed 
½ tsp ground allspice 
2 tsp white wine vinegar
1½ tbsp pomegranate molasses 
60ml olive oil, plus a little extra to drizzle at the end
1 pomegranate, seeds removed (170g of seeds)
1 tbsp picked small oregano leaves, to garnish 
Salt and black pepper