Spring Recipes
Refine
Asparagus and ricotta tart with miso and black garlic
READ MOREPotato and asparagus salad with black garlic and dukkah
READ MOREAsparagus with labneh, brown butter and burnt lemon
READ MOREShawarma Arayes with Shatta and tomato dipping sauce
READ MORETenderstem broccoli and green harissa stove-top frittata
READ MOREZa’atar salmon and tahini (OTK Shelf Love)
READ MORELamb siniyah
READ MORETofu with purple sprouting broccoli and spicy peanut oil
READ MOREMiso pesto trofie pasta with spinach and pine nuts
READ MOREHalloumi and padron skewers with sweet and smoky honey drizzle
READ MOREDouble lemon chicken with cheat’s preserved lemon
READ MORETenderstem broccoli with peanut gochujang dressing
READ MORESalmon puttanesca
READ MORERoast red pepper salad with anchovies and almonds
READ MORERoast lamb shoulder with potatoes and fennel
READ MOREOttolenghi chocolate mousse
READ MORECaramelised white chocolate and macadamia cookies
READ MORELemon and labneh mascarpone layer cake
READ MOREBaked feta and dill frittata
READ MOREChilaquiles with charred salsa verde
READ MOREPotato slab pie with salsa verde
READ MORESlow-cooked hake in cascabel oil with corn tortillas
READ MORECauliflower salad with miso dressing and pistachio pesto
READ MORERoast potatoes with green sauce and tahini
READ MORECoronation quiche with jewelled salsa
READ MOREPreserved lemon chicken
READ MORECumin Lamb skewers
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