Pasta, Rice & Grains
Refine
Roasted lemon and fregola salad
READ MOREBuckwheat and ricotta hotcakes with preserved lemon salsa
READ MOREPaella with Soller prawns and grilled vegetables
READ MOREKimchi and gruyere rice fritters
READ MOREGnudi with chilli and crisp lemon skin
READ MOREPierogi
READ MORECheese, chorizo and spring onion pancakes
READ MOREKale and herb dumplings in broth
READ MOREOlive oil flatbreads with three-garlic butter
READ MORECrispy duck with rye pancakes
READ MORESaffron pasta with chipotle shallots and pickled chillies
READ MOREZa’atar cacio e pepe
READ MOREMee goreng
READ MOREStuffed vine leaves with liver and apple
READ MOREMagical chicken and Parmesan soup with pappardelle - OTK Shelf Love
READ MORESweetcorn Polenta
READ MORE“Everything” cheesers
READ MOREMachboos Rubyan
READ MORESchupfnudeln with browned butter and poppy seeds
READ MOREGinger egg fried rice
READ MORESpicy mushroom lasagne (Flavour, pg 228)
READ MORECelebration rice with lamb, chicken and garlic yoghurt (OTK Shelf Love)
READ MOREGigli with chickpeas and za’atar (Simple)
READ MORECoccoli
READ MORESagnarelli with wild broad beans and lemon
READ MOREPurple-sprouting broccoli with rice noodles
READ MOREChunky minestrone with basil paste and pecorino
READ MOREChar-grilled squid with chana dal and preserved lemon
READ MORELahmacun - Turkish pizza with spicy minced beef and salad topping
READ MOREBraised artichokes with freekeh grains and herbs
READ MORECouscous with grilled cherry tomatoes and fresh herbs
READ MOREUltimate winter couscous
READ MORESumac-marinated baby chickens stuffed with bulgar & lamb
READ MOREFreekeh pilaf
READ MOREPolenta crisps with avocado and yoghurt
READ MOREDakos
READ MOREBaked dakos with spiced chickpeas, tomato and feta
READ MORESaffron rice with barberries, pistachio and mixed herbs
READ MOREBuckwheat and rice salad with dried cherries and hazelnuts
READ MOREVegetable makloubeh
READ MOREBraised lamb with maftoul and chickpeas
READ MOREFarro and roasted red pepper salad
READ MORELamb arancini
READ MOREChermoula-basted halibut with farro
READ MOREFried rice cakes with creamed leeks and egg
READ MOREGrilled pollack with cavolo nero and buckwheat polenta
READ MORECaramelised onion orecchiette with hazelnuts and sage
READ MORERigatoni with fennel sausage sauce and pecorino-and-anchovy pesto
READ MOREPappardelle with rose harissa, black olives and capers (SIMPLE, pg 188)
READ MORE