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  • Pasta, Rice & Grains

Pasta, Rice & Grains

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  • Roasted lemon and fregola salad

    Roasted lemon and fregola salad

  • Paella with Soller prawns and grilled vegetables

    Paella with Soller prawns and grilled vegetables

  • Bruschetta with aubergine

    Bruschetta with aubergine

  • Buckwheat and rice salad with dried cherries and hazelnuts

    Buckwheat and rice salad with dried cherries and hazelnuts

  • Gnudi with chilli and crisp lemon skin

    Gnudi with chilli and crisp lemon skin

  • Coccoli

    Coccoli

  • Spaghetti with cherry tomato sauce

    Spaghetti with cherry tomato sauce

  • Stuffed vine leaves with liver and apple

    Stuffed vine leaves with liver and apple

  • Sagnarelli with wild broad beans and lemon

    Sagnarelli with wild broad beans and lemon

  • Fried rice cakes with creamed leeks and egg

    Fried rice cakes with creamed leeks and egg

  • Vegetable makloubeh

    Vegetable makloubeh

  • Saffron rice with barberries, pistachio and mixed herbs

    Saffron rice with barberries, pistachio and mixed herbs

  • Mee goreng

    Mee goreng

  • Dakos

    Dakos

  • Freekeh pilaf

    Freekeh pilaf

  • Ultimate winter couscous

    Ultimate winter couscous

  • Couscous with grilled cherry tomatoes and fresh herbs

    Couscous with grilled cherry tomatoes and fresh herbs

  • Cinnamon rice pudding with cherry compote and pistachios

    Cinnamon rice pudding with cherry compote and pistachios

  • Braised artichokes with freekeh grains and herbs

    Braised artichokes with freekeh grains and herbs

  • Purple-sprouting broccoli with rice noodles

    Purple-sprouting broccoli with rice noodles

  • Pierogi

    Pierogi

  • Rigatoni with fennel sausage sauce and pecorino-and-anchovy pesto

    Rigatoni with fennel sausage sauce and pecorino-and-anchovy pesto

  • Pappardelle with rose harissa, black olives and capers (SIMPLE, pg 188)

    Pappardelle with rose harissa, black olives and capers (SIMPLE, pg 188)

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