Pasta, Rice & Grains
Refine
Roasted lemon and fregola salad
READ MOREPaella with Soller prawns and grilled vegetables
READ MOREBruschetta with aubergine
READ MOREBuckwheat and rice salad with dried cherries and hazelnuts
READ MOREGnudi with chilli and crisp lemon skin
READ MORECoccoli
READ MORESpaghetti with cherry tomato sauce
READ MOREStuffed vine leaves with liver and apple
READ MORESagnarelli with wild broad beans and lemon
READ MOREFried rice cakes with creamed leeks and egg
READ MOREVegetable makloubeh
READ MORESaffron rice with barberries, pistachio and mixed herbs
READ MOREMee goreng
READ MOREDakos
READ MOREFreekeh pilaf
READ MOREUltimate winter couscous
READ MORECouscous with grilled cherry tomatoes and fresh herbs
READ MORECinnamon rice pudding with cherry compote and pistachios
READ MOREBraised artichokes with freekeh grains and herbs
READ MOREPurple-sprouting broccoli with rice noodles
READ MOREPierogi
READ MORERigatoni with fennel sausage sauce and pecorino-and-anchovy pesto
READ MOREPappardelle with rose harissa, black olives and capers (SIMPLE, pg 188)
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