Pasta, Rice & Grains
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Roasted lemon and fregola salad
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Paella with Soller prawns and grilled vegetables
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Bruschetta with aubergine
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Buckwheat and rice salad with dried cherries and hazelnuts
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Gnudi with chilli and crisp lemon skin
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Coccoli
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Spaghetti with cherry tomato sauce
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Stuffed vine leaves with liver and apple
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Sagnarelli with wild broad beans and lemon
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Fried rice cakes with creamed leeks and egg
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Vegetable makloubeh
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Saffron rice with barberries, pistachio and mixed herbs
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Mee goreng
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Dakos
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Freekeh pilaf
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Ultimate winter couscous
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Couscous with grilled cherry tomatoes and fresh herbs
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Cinnamon rice pudding with cherry compote and pistachios
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Braised artichokes with freekeh grains and herbs
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Purple-sprouting broccoli with rice noodles
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Pierogi
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Rigatoni with fennel sausage sauce and pecorino-and-anchovy pesto
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Pappardelle with rose harissa, black olives and capers (SIMPLE, pg 188)