Kohlrabi, apple and beetroot salad


  • 2 large kohlrabi
  • 3 apples (cox is best)
  • 2 medium beetroot
  • 40g coriander, roughly chopped, plus extra for garnish
  • 1 garlic clove, crushed
  • 55ml cider vinegar or white wine vinegar 
  • 50ml extra virgin olive oil 
  • Salt and pepper
Kohlrabi, apple and beetroot salad
    Serves four

Serve this salad together with a hearty veg tart or a roasted chicken or fish.

  1. Peel the kohlrabi, cut in half and slice thinly. Core the apples and slice to the same thickness. Peel the beetroot and grate coarsely on a cheese grater or shred on a mandolin.
  2. Mix together all the vegetables in a large bowl, then add the rest of the ingredients. Stir well, taste and season - you can afford to be generous with the salt. Pile up on a serving plate and garnish with extra chopped coriander.