Besides its use in our apple galette, this butter is delicious spread on hot toast or stirred into porridge or yoghurt. Alternatively, decant it into sterilised jars, because it makes a great little homemade gift for family and friends. It will keep in the fridge for a week and in the freezer for up to a month.
1kg | bramley apples (ie, about 6 medium apples) |
1 kg | cox’s apples (ie, about 6 medium apples) |
700ml | unsweetened apple juice (I use a cloudy variety) |
65ml | good-quality apple cider vinegar |
300g | golden (or normal) caster sugar |
1 | whole vanilla pod, split and seeds scraped out |
2 | cinnamon sticks |
2 | fresh bay leaves |
1 | lemon – zest pared off in 4 strips, and juiced, to get 2 tbsp |
⅛ tsp | salt |
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