This is the perfect mid week meal to cut through the hustle and bustle of modern life. It will only take twenty minutes to have a fresh, clean and complex dish to enjoy. Serves two as a main or four as part of a meal.
2 | cartons of firm silken tofu (between 300-350g) |
50g | mangetout, sliced diagonally very thinly |
50g | sugar snaps, sliced diagonally very thinly |
80g | breakfast radish, sliced very thinly on a mandolin |
2 | spring onions, sliced very thinly on the diagonal |
MARMALADE DRESSING | |
30g | soy sauce |
20g | lime juice |
60g | bitter orange marmalade |
35ml | sunflower oil |
CRUNCHY TOPPING | |
20g | salted peanuts, roughly chopped |
1 tbsp | sunflower seeds |
2 tsp | white and/or black sesame seeds |
½ tsp | Aleppo chilli flakes |
fine sea salt |
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