The amount of fruit and yoghurt here is enough for six servings, but the granola mix itself makes about 1kg, so you'll have plenty for many breakfasts to come (it will keep for a couple of weeks in a container).
450g | jumbo rolled oats |
120g | quinoa flakes |
4 tbsp | black sesame seeds |
370g | honey |
110ml | sunflower oil |
1 tsp | vanilla essence |
salt | |
90g | flaked dried coconut (coconut chips) |
150g | pecan halves, roughly chopped |
720g | greek yoghurt, to serve |
FOR THE FRUIT | |
450g | rhubarb, trimmed and cut into 4cm-long pieces |
3.5cm | piece fresh ginger, peeled and finely grated |
1 | small orange, shaved into strips |
100g | caster sugar |
350g | blackcurrant (frozen and defrosted is fine, if need be) |
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