We’re going retro with this one…Advocaat was always a festive favourite in many households back in the day. This year we’re bringing it back with a simple homemade version that makes the perfect gift that just keeps on giving, especially if you make the snowball sundae - a super speedy after dinner treat!
Fill up little bottles to gift to family and friends and don’t forget to attach a handwritten tag with the snowball sundae recipe (and to keep a bottle for yourself..)!
| ADVOCAAT | |
| 500g | icing sugar |
| 12 | best quality egg yolks |
| 1 | vanilla bean, scraped (or 1 tsp vanilla extract) |
| 300ml | double cream |
| 500ml | light gold rum |
| freshly grated nutmeg, to serve (optional) | |
| SNOWBALL SUNDAE | |
| whipped cream, unsweetened | |
| lemon sorbet, shop bought | |
| Advocaat | |
| meringues, shop bought, crushed | |
| freshly grated nutmeg (optional) | |
Tag @ottolenghi on Instagram and hashtag it #ottolenghi so we can see all the deliciousness!
Follow @Ottolenghi on Instagram and tag your images with #Ottolenghicookoftheweek
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