Name: Kohlrabi, apple and beetroot salad
Ingredients: 2 large kohlrabi; 3 apples (cox is best); 2 medium beetroot; 40g coriander, roughly chopped, plus extra for garnish; 1 garlic clove, crushed; 55ml cider vinegar or white wine vinegar; 50ml extra virgin olive oil; salt and pepper

Salad Easy

Serves 4

Serve this salad together with a hearty veg tart or a roasted chicken or fish. Or as a refreshing starter.

Ingredients

2	large kohlrabi
3	apples (cox is best)
2	medium beetroot
40g	coriander, roughly chopped, plus extra for garnish
1	garlic clove, crushed
55ml	cider vinegar or white wine vinegar
50ml	extra virgin olive oil
	salt and pepper

Method

Peel the kohlrabi, cut in half and slice thinly. Core the apples and slice to the same thickness. Peel the beetroot and grate coarsely on a cheese grater or shred on a mandolin.
Mix together all the vegetables in a large bowl, then add the rest of the ingredients. Stir well, taste and season - you can afford to be generous with the salt. Pile up on a serving plate and garnish with extra chopped coriander.