Name: Harissa, honey and sesame butter
Ingredients: 100g well toasted sesame seeds, plus extra for the top; 5 spring onions (100g), trimmed and roughly chopped; 1 lemon, zested, plus 1 tbsp juice; 250g room temperature unsalted butter, cut into 2cm pieces; 70g red harissa, (We used Cap du Bon Phare); ¾ tbsp runny honey, plus extra to drizzle on top

Prep 10 min

Blitzing time 5 min

This is great served spread on bread with flakes salt on top or anchovy slices. If using for cooking then it pairs well with roasted fish and shellfish.

Ingredients

100g	well toasted sesame seeds, plus extra for the top
5	spring onions (100g), trimmed and roughly chopped
1	lemon, zested, plus 1 tbsp juice
250g	room temperature unsalted butter, cut into 2cm pieces
70g	red harissa, (We used Cap du Bon Phare)
¾ tbsp	runny honey, plus extra to drizzle on top

Method

Place the sesame seeds, spring onions and lemon zest in the small bowl of a food processor and blitz until broken down in smaller pieces. Add in the remaining ingredients and blitz until almost smooth.
Place into a bowl and drizzle over the reserved honey and sesame seeds.