Name: Cucumber pickle
Ingredients: 240ml rice vinegar; 70g caster sugar; 2 cucumbers (660g), deseeded, cut into matchsticks or halfmoons; 1 tsp nigella seeds, lightly toasted

New

Side

Prep 10 min

Pickle 30 min

Ingredients

240ml	rice vinegar
70g	caster sugar
2	cucumbers (660g), deseeded, cut into matchsticks or halfmoons
1 tsp	nigella seeds, lightly toasted

Method

Place the vinegar, sugar and 1¼ tsp of salt in a small pan on medium heat and bring to a boil.
Take off the heat, allow to cool completely and pour over the cucumbers along with the nigella seeds.
Set aside to pickle for at least 30 minutes. Just before serving, strain off the pickling liquid and transfer to a bowl.