Big salad platters, our iconic cakes, and all the lemons, za’atar, and aubergines feature in our newest London location. We’re serving breakfast, lunch, and early dinner, with plenty of salads and cakes available for takeaway. Our team is also here for all your catering needs.
9am - 18pm Good Friday, 3rd April 9am - 18pm Easter Sunday, 5th April 9am - 18pm Easter Monday, 6th April Normal hours resume Tuesday 7th April
Breakfast
Available until 11 Monday to Friday and until 11:45 Saturday and Sunday
breakfast
Bread board served with sourdough, butter, raspberry and cherry jam and your choice of pastry: croissant / pain au chocolate / 7.6 almond croissant / halva danish / 8.5 Fruit salad, granola and yoghurt with Greek yoghurt, Ottolenghi granola and fruit compote / 12.6 Porridge (vg) with blueberries and flaked coconut crunch / 10.5 Shakshuka with braised eggs, labneh and grilled focaccia / 15.5 Scrambled eggs with Wimbledon smoked salmon, grilled focaccia, mixed leaf salad / 16.5 Farinata with roasted mushrooms (vg) with tahini and zhoug / 13.8 Fried turmeric eggs with labneh, grilled sourdough, cherry tomato and herb salsa / 13.8 Buttermilk pancakes with maple syrup and butter/ 11.2 add smoked maple streaky bacon / 3.4
Croissant / pain au chocolate / 4.7 / 5.6 Almond croissant / halva and chocolate Danish / 5.2 Cinnamon brioche pretzel / 4.6 Two slices of sourdough with butter and raspberry & cherry jam / 4.2
hot drinks
Espresso / double espresso (+50p) / 2.9 Macchiato / double macchiato (+50p) / 3.1 Americano / 3.6 Cappuccino / latte / flat white / 3.9 (large +50p, soy milk, oat milk +40p) Tea / 3.95 English breakfast / earl grey / spring green / rooibos / chamomile blossom / lemongrass-ginger Fresh mint tea / 4.2 Spiced oat latte / 4.6 Ottolenghi hot chocolate/ mocha / 5 Iced americano / iced latte / 4.2
Our hot lunch is available from 11:15am to 4pm Monday to Friday and from 12 to 4pm Saturday and Sunday
nibbles
Sourdough, focaccia and Ottolenghi cornbread with olive oil / 6.9 Fennel and lemon marinated olives / 7.0 Grilled flatbread / 5.9 Za’atar pita chips with labneh and Aleppo chilli flakes / 5.5 Ottolenghi spiced nuts / 6.5
soup
Available from 11:15 until 16:00 With a selection of two salads / 25.0
Carrot, ginger and cardamom soup with dukkah oil
hot mains
Available from 11:15 until 16:00 With a selection of two salads / 29.5 Grilled lamb Adana, aubergine baba ghanoush and Kashmiri chilli butter Citrus harissa roasted chicken Grilled sea bream with courgette and shallot salsa Mushroom skewer with plum, annatto oil and tarragon
mains from the counter
With a selection of two salads 25 or three salads 28.5 Char grilled loch Duart salmon with clementine and pomegranate salsa Roasted butternut squash, kale and feta quiche Beetroot, carrot and sweet potato fritters with chermoula
salads from the counter
Selection of three salads / 20.5 or four salads / 25 Roasted aubergine with masala mung beans and lemon yoghurt Char-grilled broccoli with chilli and garlic Roasted carrots with feta, cascabel chilli, honey and oregano Cauliflower tabbouleh with smoked almond and cranberries Roasted squash with green tahini, chestnut and pumpkin seeds Winter slaw with mandarin, cashews, sesame and tarragon Butterbean mash with roasted squash and olive salsa
sparkling
Pinot Blanc, Silvaner, 2024 11.5/58 Ottolenghi pet-nat, Brand Bros, Pfalz, Germany Prosecco Sottoriva Col Fondo, Malibran, NV Glera - Veneto, Italy 12/59 Crémant de Loire, Domaine Bablut, NV 14.5/82 Chenin Blanc, Chardonnay, Cabernet Franc - Loire, France
white
Riesling, Pinot Blanc, 2023 10/28/53 Ottolenghi white, Brand Bros, Pfalz, Germany Villa Di Mare, 2022 7.5/22/36 Pinot Grigio - Sicily, Italy La Raia, Gavi di Gavi Riserva, 2022 14.5/41/72 Cortese - Piedmont, Italy
rosé
Fondo Antico, Grower Series, 2023 9.5/25/46 Merlot - Sicily, Italy
