Big salad platters, our iconic cakes, and all the lemons, za'atar, and aubergines feature in our newest London location. We're serving breakfast, lunch, and dinner — including a pre-theatre menu for those with somewhere to be. Plenty of salads and cakes available for takeaway, and our team is here for all your catering needs.
9am - 18pm Monday, 4th of May 9am - 18pm Monday, 25th of May
Breakfast
Available until 11 Monday to Friday and until 11:45 Saturday and Sunday
breakfast
Bread board served with sourdough, butter, raspberry and cherry jam and your choice of pastry: croissant / pain au chocolat / 7.9 almond croissant / halva danish / 8.9 Fruit salad, granola and yoghurt with Greek yoghurt, Ottolenghi granola and fruit compote / 12.6 Porridge (vg) with blueberries and flaked coconut crunch / 10.5 Shakshuka with braised eggs, labneh and grilled focaccia / 16.5 Scrambled eggs with Wimbledon smoked salmon, grilled focaccia, mixed leaf salad / 17 Farinata with roasted mushrooms (vg) with tahini and zhoug / 14.4 Fried turmeric eggs with labneh, grilled sourdough, cherry tomato and herb salsa / 13.8 Buttermilk pancakes with maple syrup and butter/ 11.2 add smoked maple streaky bacon / 3.4
Croissant / pain au chocolat / 4.7 / 5 Almond croissant / halva and chocolate Danish / 5.2 Cinnamon brioche pretzel / 4.6 Two slices of sourdough with butter and raspberry & cherry jam / 4.5
hot drinks
Espresso / double espresso (+50p) / 2.9 Macchiato / double macchiato (+50p) / 3.1 Americano / 3.6 Cappuccino / latte / flat white / 3.9 (large +50p, soy milk, oat milk +40p) Tea / 3.95 English breakfast / earl grey / spring green / rooibos / chamomile blossom / lemongrass-ginger Fresh mint tea / 4.2 Spiced oat latte / 4.6 Ottolenghi hot chocolate/ mocha / 5 Iced americano / iced latte / 4.2
Our hot lunch is available from 11:15am to 4pm Monday to Friday and from 12 to 4pm Saturday and Sunday
nibbles
Sourdough, focaccia and Ottolenghi cornbread with olive oil / 7.4 Fennel and lemon marinated olives / 7.0 Grilled flatbread / 5.9 Za’atar pita chips with labneh and Aleppo chilli flakes / 5.5 Ottolenghi spiced nuts / 6.5
soup
Available from 11:15 until 16:00 With a selection of two salads / 25.0
Carrot, ginger and cardamom soup with dukkah oil
hot mains
Available from 11:15 until 16:00 With a selection of two salads / 29.5 Grilled lamb Adana, aubergine baba ghanoush and Kashmiri chilli butter Citrus harissa roasted chicken Grilled sea bream with courgette and shallot salsa Mushroom skewer with plum, annatto oil and tarragon
mains from the counter
With a selection of two salads 25 or three salads 28.5 Char grilled loch Duart salmon with clementine and pomegranate salsa Roasted butternut squash, kale and feta quiche Beetroot, carrot and sweet potato fritters with chermoula
salads from the counter
Selection of three salads / 20.5 or four salads / 25 Roasted aubergine with masala mung beans and lemon yoghurt Char-grilled broccoli with chilli and garlic Roasted carrots with feta, cascabel chilli, honey and oregano Cauliflower tabbouleh with smoked almond and cranberries Roasted squash with green tahini, chestnut and pumpkin seeds Winter slaw with mandarin, cashews, sesame and tarragon Butterbean mash with roasted squash and olive salsa
sparkling
Pinot Blanc, Silvaner, 2024 11.5/58 Ottolenghi pet-nat, Brand Bros, Pfalz, Germany Prosecco Sottoriva Col Fondo, Malibran, NV Glera - Veneto, Italy 12/59 Crémant de Loire, Domaine Bablut, NV 14.5/82 Chenin Blanc, Chardonnay, Cabernet Franc - Loire, France
white
Riesling, Pinot Blanc, 2023 10/28/53 Ottolenghi white, Brand Bros, Pfalz, Germany Villa Di Mare, 2022 7.5/22/36 Pinot Grigio - Sicily, Italy La Raia, Gavi di Gavi Riserva, 2022 14.5/41/72 Cortese - Piedmont, Italy
rosé
Fondo Antico, Grower Series, 2023 9.5/25/46 Merlot - Sicily, Italy
Hildon still / sparkling water / 3.5 (small) / 4.5 (large) Daily Dose cold-pressed juice, 300ml / 5.95 O’fresco - apple, carrot, ginger, turmeric Dulce Verde – cucumber, apple, kale, lemon, mint Strawb – strawberry, apple, lemon, basil Pomm – pomergranate, apple, raspberry, lemon Apple / Orange juice / 5 Hot shot / Turmeric shot / 4 You & I Kombucha, 330ml / 5.95 Original / Ginger / Lime and Sea Salt / Lemon and Lavender Marna Iced Tea, 330ml / 5.95 Lemon / Peach / Mango
Pre-theatre set menu
Available from 16:30 to 18:00 for both walk-ins and reservations. £34 per person
nibbles
Za’atar pita chips, smoked labneh, olive oil
salads
Roasted aubergine with feta cream, za’atar tomatoes and carob molasses Green bean "Caesar" with radish, capers and mint
mains
Mushroom skewer, with grilled plum and tarragon salsa Sea bream with kasuri methi brown butter and roasted tomatoes
desserts
Lemon and blueberry meringue kataifi mess £9 Chocolate mousse orange caramel and sour cream £10
Dinner
nibbles
Za’atar pita chips, smoked labneh, olive oil / 5.5 Lamb and ricotta meatballs with red pepper sauce /7.5 Grilled ladopita / 5.9 Nocellara marinated olives / 7 Rosemary spiced nuts / 6.5 Bread board with olive oil / 6.9
salads
Roasted aubergine with feta cream, za’atar tomatoes and carob molasses 14 Green bean "Caesar" with radish, capers and mint 14 Kohlrabi and mint slaw with toasted pumpkin and nigella seeds 14 Hummus with shawarma chickpeas and mint 13.3
mains
Black chickpea, cashew and feta fritters with lemon yoghurt /15.5 Mushroom skewer, with grilled plum and tarragon salsa /15.5 Sea bass with kasuri methi brown butter and roasted tomatoes / 18.5 Cod with spring greens and preserved lemon cream / 26 Lamb Adana, with tahini, amba and pickle kohlrabi / 18 Preserved lemon roasted chicken with bulgur pilaf and spring onion / 18
desserts
Lemon and blueberry meringue kataifi mess / 9 Chocolate mousse orange caramel and sour cream / 10
Afternoon tea
Our afternoon tea is available viabooking only and will be served Monday to Friday from 2:30-5pm, starting 8th of December.
afternoon tea
29.95 per person – min 2 people
sandwiches
Smoked salmon, pickled cucumber & lemon labneh on sourdough crisp Harissa chicken with rocket on focaccia Roasted aubergine and pepper brioche
cakes and scones
Passionfruit meringue tart Texan loaf cake with chocolate ganache Amarena cherry and mahleb cake
Sweet fruit scone Savoury cheese and chive scone Pecorino flan on puff pastry Served with clotted cream, strawberry and sumac jam and jammy peppers
drinks
Unlimited tea or coffee English breakfast / Earl Grey / green / chamomile / rooibos / fresh mint Upgrade sparkling wine (+11)
vegetarian afternoon tea
29.95 per person – min 2 people
sandwiches
Butternut Squash Arancini Mushroom shawarma on focaccia Roasted aubergine and pepper brioche
cakes and scones
Passionfruit meringue tart Texan loaf cake with chocolate ganache Amarena cherry and mahleb cake
Sweet fruit scone Savoury cheese and chive scone Pecorino flan on puff pastry Served with clotted cream, strawberry and sumac jam and jammy peppers
drinks
Unlimited tea or coffee English breakfast / Earl Grey / green / chamomile / rooibos / fresh mint Upgrade sparkling wine (+11)
