Big salad platters, our iconic cakes, and all the lemons, za’atar, and aubergines will feature in our newest London location. We’re serving breakfast, lunch, and early dinner, with plenty of salads and cakes available for takeaway. Our team is also here for all your catering needs.
9am - 6pm Good Friday 18th April 9am - 6pm Easter Sunday 20th April 9am - 6pm Easter Monday 21st April Normal hours resume Tuesday 22nd April
Breakfast
Available until 11:45 Monday to Saturday and until 13:00 Sunday
breakfast
Bread board served with sourdough, butter, raspberry and cherry jam and your choice of pastry: croissant / pain au chocolate / 7.6 almond croissant / halva danish / 8.5 Fruit salad, granola and yoghurt with Greek yoghurt, Ottolenghi granola and fruit compote / 12.6 Porridge (vg) with blueberries and flaked coconut crunch / 10.5 Shakshuka with braised eggs, labneh and grilled focaccia / 15.5 Scrambled eggs with Wimbledon smoked salmon, grilled focaccia, mixed leaf salad and crème fraiche / 15 Farinata with roasted mushrooms (vg) with tahini and zhoug / 13.8 Fried turmeric eggs with labneh, grilled sourdough, cherry tomato and herb salsa / 13.8
Croissant / pain au chocolate / 4.7 / 5.6 Almond croissant / halva and chocolate Danish / 5.2 Cinnamon brioche pretzel / 4.6 Two slices of sourdough with butter and raspberry & cherry jam / 4.2
hot drinks
Espresso / double espresso (+50p) / 2.9 Macchiato / double macchiato (+50p) / 3.1 Americano / 3.6 Cappuccino / latte / flat white / 3.9 (large +50p, soy milk, oat milk +40p) Tea / 3.95 English breakfast / earl grey / spring green / rooibos / chamomile blossom / lemongrass-ginger Fresh mint tea / 4.2 Spiced oat latte / 4.6 Ottolenghi hot chocolate/ mocha / 5 Iced americano / iced latte / 4.2
Available from 12.00 until 15:00 With a selection of two salads / 29.5
Spiced sweet potato and cascabel chilli soup with salsa verde Grilled lamb adana, aubergine baba ghanoush and Kashmiri chilli butter Pan-fried sea bass with coconut yoghurt, dhal and black lime oil Roasted aubergine with caponata and herby cashew cream
mains from the counter
With a selection of two salads 25 or three salads 28.5 Char Grilled Loch Duart salmon with artichoke and dill salsa Shawarma roasted chicken Butternut squash and feta quiche with kale
salads from counter
Selection of three salads / 20.5 or four salads / 25 Roasted aubergine with tyrokafteri and walnut salsa Char-grilled broccoli with chilli and garlic Basmati and wild rice with caramelised fennel and almond Roasted butternut squash with sunflower seed tahini and dill salsa Yoghurt roasted cauliflower with tamarind and mint sauce Lamb's lettuce with herbs, feta and honey dressing Carrot and tahini dip with butterbeans and coriander
sparkling
Prosecco Sottoriva Col Fondo, Malibran, NV 12/59 Glera - Veneto, Italy Crémant de Loire, Domaine Bablut, NV 14.5/82 Chenin Blanc, Chardonnay, Cabernet Franc - Loire, France
white
Villa Di Mare, 2022 7.5/22/36 Pinot Grigio - Sicily, Italy Stein & Fels, Brand Bros, 2022 10/28/54 Riesling – Pfalz, Germany La Raia, Gavi di Gavi Riserva, 2022 14.5/41/72 Cortese - Piedmont, Italy
