Big salad platters, our iconic cakes, and all the lemons, za’atar, and aubergines will feature in our newest London location. We’re serving breakfast, lunch, and early dinner, with plenty of salads and cakes available for takeaway. Our team is also here for all your catering needs.
8am – 4pm 24th December Closed 25th-26th December 8am - 4pm 31st December Closed 1st January 2026
Breakfast
Available until 11 Monday to Friday and until 11:45 Saturday and Sunday
breakfast
Bread board served with sourdough, butter, raspberry and cherry jam and your choice of pastry: croissant / pain au chocolate / 7.6 almond croissant / halva danish / 8.5 Fruit salad, granola and yoghurt with Greek yoghurt, Ottolenghi granola and fruit compote / 12.6 Porridge (vg) with blueberries and flaked coconut crunch / 10.5 Shakshuka with braised eggs, labneh and grilled focaccia / 15.5 Scrambled eggs with Wimbledon smoked salmon, grilled focaccia, mixed leaf salad / 15 Farinata with roasted mushrooms (vg) with tahini and zhoug / 13.8 Fried turmeric eggs with labneh, grilled sourdough, cherry tomato and herb salsa / 13.8 Buttermilk pancakes with maple syrup and butter/ 11.2 add smoked maple streaky bacon / 3.4
Croissant / pain au chocolate / 4.7 / 5.6 Almond croissant / halva and chocolate Danish / 5.2 Cinnamon brioche pretzel / 4.6 Two slices of sourdough with butter and raspberry & cherry jam / 4.2
hot drinks
Espresso / double espresso (+50p) / 2.9 Macchiato / double macchiato (+50p) / 3.1 Americano / 3.6 Cappuccino / latte / flat white / 3.9 (large +50p, soy milk, oat milk +40p) Tea / 3.95 English breakfast / earl grey / spring green / rooibos / chamomile blossom / lemongrass-ginger Fresh mint tea / 4.2 Spiced oat latte / 4.6 Ottolenghi hot chocolate/ mocha / 5 Iced americano / iced latte / 4.2
Our hot lunch is available from 11:15am to 4pm Monday to Friday and from 12 to 4pm Saturday and Sunday
nibbles
Sourdough, focaccia and Ottolenghi cornbread with olive oil / 6.9 Fennel and lemon marinated olives / 7.0 Grilled flatbread / 5.9 Za’atar pita chips with labneh and Aleppo chilli flakes / 5.5 Ottolenghi spiced nuts / 6.5
hot mains
Available from 11:15 until 16:00 With a selection of two salads / 29.5 Roasted piri piri chicken Grilled lamb Adana, aubergine baba ghanoush and Kashmiri chilli butter Grilled sea bream with courgette and shallot salsa Roasted aubergine with caponata and herby cashew cream
mains from the counter
With a selection of two salads 25 or three salads 28.5 Char grilled loch Duart salmon with a red pepper and sundried tomato pesto Pea and feta quiche with rocket and za’atar Char-grilled hispi cabbage and carrot fritter with rose harissa yoghurtsalads from counter
Selection of three salads / 20.5 or four salads / 25 Roasted aubergine with masala mung beans and lemon yoghurt Char-grilled broccoli with chilli and garlic Roasted carrots with feta, cascabel chilli, honey and oregano Beetroot and fennel with sour cream and walnuts Kabuli pulao with black chickpeas, barberries and crispy shallots Mixed seasonal leaves with radish, fennel and citrus dressing Butterbean mash with roasted squash and olive salsa
sparkling
Pinot Blanc, Silvaner, 2024 11.5/58 Ottolenghi pet-nat, Brand Bros, Pfalz, Germany Prosecco Sottoriva Col Fondo, Malibran, NV Glera - Veneto, Italy 12/59 Crémant de Loire, Domaine Bablut, NV 14.5/82 Chenin Blanc, Chardonnay, Cabernet Franc - Loire, France
white
Riesling, Pinot Blanc, 2023 10/28/53 Ottolenghi white, Brand Bros, Pfalz, Germany Villa Di Mare, 2022 7.5/22/36 Pinot Grigio - Sicily, Italy Stein & Fels, Brand Bros, 2022 10/28/54 Riesling – Pfalz, Germany La Raia, Gavi di Gavi Riserva, 2022 14.5/41/72 Cortese - Piedmont, Italy
rosé
Fondo Antico, Grower Series, 2023 9.5/25/46 Merlot - Sicily, Italy
