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Serving breakfast, lunch, and dinner with sharing plates, seasonal salads, pastries, and a natural wine list.
Bread board with croissant or pain au chocolat / 7.6
Bread board with almond croissant / 8.5
Two slices of sourdough with jam and butter / 4.2
Croissant with jam and butter / 4.7
Pain au chocolat / 5
Almond croissant / 5.2
Halva and chocolate Danish / 5.2
Hot breakfast dishes are served until 11:30am
Buttermilk pancakes / 11.2
with blueberry compote and yoghurt
Ottolenghi granola / 12.6
with Greek yoghurt and fruit salad
Shakshuka / 16.5
with braised eggs, labneh and grilled focaccia
Scrambled eggs and smoked salmon / 16.5
with creme fraiche and grilled focaccia
Scrambled rose harissa tofu / 15
with cherry tomato and sweet potato crisps
Middle Eastern breakfast / 12.9
with pita, chopped salad, feta, tahini and olives
Porridge / 10
with date molasses and toasted hazelnuts
Daily Dose, cold pressed juice 300ml:
Strawb – strawberries, apple, lemon, basil / 5.95
O'Fresco - apple, ginger, carrots, turmeric / 5.95
Orange juice / 5
Espresso / macchiato / 3.5
Double espresso / 4
Double macchiato / 4.5
Americano / 4.5
Cappuccino / latte / flat white / 4.5
(large +50p, soy milk, oat milk)
Ottolenghi hot chocolate / mocha / 4.9
Spiced oat milk tea / 4.5
Tea / 4
(English breakfast / Earl Grey / green / chamomile / rooibos / fresh mint)
Prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.
In case of any allergies, please email us for further information.
marinated olives / 6.5
beetroot and black bean dip with walnut salsa / 8.5
hummus with spiced chickpeas and flatbread / 9.5
flatbread with za’atar oil / 9.5
spiced nuts / 6.5
spiced lentil soup with confit leeks / 9
beef tartare with peanut gochujang dressing / 15
cured salmon with horseradish and pickled cucumber / 14.5
burrata with hibiscus poached rhubarb and basil / 13
roasted aubergine with feta cream and za’atar tomatoes / 9
roasted cauliflower with pumpkin seed romesco and barberrieS / 9.5
ottolenghi fish and chips / 25
burnt aubergine pasta with tahini and oregano pesto / 19.5
mushroom risotto with chestnut crumb / 19.5
pumpkin, tamarind and coconut curry with vermicelli rice / 24
chicken salad with kohlrabi, cabbage and sesame / 19
chicken shawarma with harissa yoghurt / 24.5
braised lamb breast with coconut greens / 29.5
beef short ribs with miso polenta and pomegranates / 34
butterflied seabass with pak choi and middle eastern crisp / 28.5
green bean caesar with capers and mint / 7.5
fattoush salad with pita chips / 7.5
char-grilled broccoli with chilli and garlic / 7.5
roasted carrots with feta, honey and oregano / 7.5
crispy potatoes with spicy tomato dressing / 7.5
spiced lentil soup with confit leeks
hummus with spiced chickpeas and flatbread
roasted cauliflower with pumpkin seed romesco and barberries
burrata with hibiscus poached rhubarb and basil add / £2
cured salmon with horseradish and pickled cucumber add / £4
Ottolenghi fish and chips
pumpkin, tamarind and coconut curry with vermicelli rice
chicken shawarma with harissa yoghurt
bavette steak with garlic butter and grilled onions add / £4
butterflied seabass with pak choi and middle eastern crisp add / £4
baked custard affogato with meringue brittle
cheesecake of the day
Prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.
In case of any allergies, please email us for further information.
Our large party menu is priced at £41pp
marinated olives / 6.5
spiced nuts / 6.5
feta and walnut dip with crudites / 8.5
flatbread with za’atar oil / 8
roasted aubergine with feta cream and za’atar tomatoes
fattoush salad with pita chips
char-grilled broccoli with chilli and garlic
pumpkin, tamarind and coconut curry
butterflied seabass with pak choi and middle eastern crisp
grilled chicken shawarma with harissa yoghurt and bulgur
crispy potatoes with spicy tomato dressing
roasted carrots with feta, honey and oregano
Selection of cakes from the counter
Prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.
In case of any allergies, please email us for further information.
chocolate mousse with hibiscus cherries and pistachios
baked custard affogato with meringue brittle
blackberry, plum and walnut crumble with spiced cream
sticky ginger cake with brandy apples
malibran, riuo prosecco nv / 12
glera – veneto, italy
classic prosecco, soft fruity notes with a touch of citrus
pinot blanc, silvaner / 11.5
ottolenghi pet-nat brand bros, pfalz, germany, 2024
naturally sparkling, fresh & dry with great minerality
domaine champalou, vouvray brut nv / 14
chenin blanc – loire, france
traditional method fizz, crisp & elegant, the perfect aperitif
Amaro Montenegro / 12
Disaronno / 12
Audemus Covert / 12
woodford reserve / 15
fielden whisky of england rye whisky / 16
Espresso / macchiato / 3.5
Double espresso / 4
Double macchiato / 4.5
Americano / 4.5
Cappuccino / latte / flat white / 4.5
(large +50p, soy milk, oat milk)
Ottolenghi hot chocolate / mocha / 4.9
Spiced oat milk tea / 4.5
Tea / 4
(english breakfast / earl grey / green /
chamomile / rooibos / fresh mint /
Lemon and ginger / peppermint)
Prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.
In case of any allergies, please email us for further information.
espresso martini / 15
58 and co. vodka, midnight oil coffee liqueur, espresso
aperol spritz / 14
aperol, sparkling wine, soda, orange
bicester spritz / 13
58 and co. apple & hibiscus gin, amalfi lemon, strawberries, st germain, sparkling wine
negroni / 13
58 and co. gin, italian bitter, vault forest red vermouth, persian lime
pineapple margarita / 13
coal-roasted pineapple, ocho blanco tequila, quiquiriqui mezcal, agave, citrus, tajin
kumquat cosmo / 12.5
58 and co. vodka, blood orange, fair kumquat liqueur, cranberries
la vie en rose / 12
58 and co. gin, st. germain, chamberyzette, lemon, rose
heritage old fashioned / 16.5
fielden english rye whisky, el dorado rum, frangelico cacao, bitters
Cold brew iced tea / 9
green tea, pomegranate, agave
Hibiscus agua fresca / 10
Hibiscus flowers, blackberries, cinnamon
Virgin Mary / 10
Spicy tomato juice, Aleppo chilli, Szechuan pepper, lemon
botivo spritz / 11
botivo non-alcoholic spirit, ginger ale
spicy margarita / 11
pentire adrift, lime, agave, chilli, salt, urfa
passion coconut daiquiri / 12
pentire seaward, almave blanco, lime,
coconut, passionfruit, urfa chilli
Unity Lager 330ml / 7.5
Blushing Bride APA 330ml / 7.5
Lucky Saint 0.5% 300ml / 7.5
Daily Dose, cold pressed juice 300ml:
Strawb - strawberries, apple, basil / 5.95
O'Fresco - apple, ginger, carrots, turmeric / 5.95
Orange juice / 5
Hildon mineral water / 3.5 I 5
You + I Kombucha / 5.95
Original / Ginger / Lime and sea salt / Lemon and lavender ottolenghi x botivo spritz
hildon mineral water:
330ml / 3.5
750ml / 5
Prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.
In case of any allergies, please email us for further information.
GLASS 125 ML / CARAFE 375 ML / BOTTLE 750 ML
Ottolenghi pét-nat, brand bros / 11.5 / 58
pinot blanc, silvaner - pfalz, germany, 2023
naturally sparkling, fresh & dry with great minerality
Malibran, riuo prosecco nv / 12 / 58
glera – veneto, italy
classic prosecco, soft fruity notes with a touch of citrus
Domaine champalou, vouvray brut nv / 14 / 70
chenin blanc – loire, france
traditional method fizz, crisp & elegant, the perfect aperitif
Villa Di Mare 2022 / 7.5 / 22 / 36
Pinot Grigio - Sicily, Italy
Crisp & juicy, a perfect Pinot Grigio
riesling, pinot blanc 2024 / 10 / 28 / 53
ottolenghi white, Bbrand bros, pflaz, germany
dry, textured & citrusy. bright acidity with stone-fruit notes
Albariño, Abadia san Campo 2023 / 11.5 / 33 / 63
galicia, spain
aromas of ripe tropical fruits, with notes of peach, pear and melon
Matthieu cosse, blaye cotes de bordeaux / 12.5 / 35 / 68
sauvignon blanc, semillon – Bordeaux, France
a great expression of sauvignon from its ancestral home
La Raia, Gavi Riserva 2022 / 14.5 / 41 / 72
Cortese - Piedmont, Italy
Delicious white wines with a laser-like precision and plenty of minerality
Château Ollieux-romanis, racines 2024 / 9.5 / 28 / 53
cinsault, grenache noir, grenache gris – languedoc, france
classic provençal-style rosé, dry, pale with brilliant freshness
Grower series, old-vine garnacha 2023 / 7 / 22 / 36
garnacha, – la mancha, spain
expressive aromas of cherries & dark fruits with soft tannins
Pago de tharsys, bobal tinto 2023 / 8 / 23 / 40
bobal – utiel-requena, spain
aromas of Hedgerow berries & excellent structure, easy drinking
Ottolenghi red, brand bros / 10 / 28 / 53
pinot noir, dornfelder - pfalz, germany, 2024
medium bodied with plenty of fruit and gentle tannins
Mathilde, Cote-du-rhone, 2022 9.5 / 27 / 57
france
a syrah and grenache blend, smooth and balance with reed fruit, herbs and a touch of spice
Mocavero, primitivo di salento igt 2021 11.5 / 33 / 58
primitivo – puglia, italy
showing full ripeness that reflects the warm mediterranean climate
Prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.
In case of any allergies, please email us for further information.
Choose a main, ice cream and drink / 12
Chicken goujons served with roasted new potatoes and peas
Fish goujons served with roasted new potatoes and peas
Pasta with tomato sauce, basil and parmesan
Vanilla / chocolate / strawberry
Orange / blackcurrant squash
Prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.
In case of any allergies, please email us for further information.
You’ll find all the familiar flavours of Ottolenghi plus a few Bicester exclusives. With our spacious new location comes an extra-large terrace, so you can enjoy a glass or two in the sunshine (or clouds).
Bicester Village is one of Europe's most desired luxury retail destinations. So we thought it only right to make this our largest location yet. You’ll find our full range of cookbooks, an extended selection of our Serax tableware collection, and an abundance of packed products. It's the perfect end to your trip or halfway stop.
8:30 - 7pm Monday - Saturday
9:30 - 7pm Sunday
8.30am - 21pm Good Friday, 3rd April
9am - 19pm Easter Sunday, 5th April
8.30am - 21pm Easter Monday, 6th April
Normal hours resume Tuesday 7th April