Shelf life: Our fresh products have a 10-15 day shelf life, from the date of dispatch
Weight: 150g
Za'atar Pita Chips
£6.10
In stock
Thin and crispy za'atar spiced pita chips made with extra virgin olive oil. The perfect vehicle for your favourite dips! They are also super transportable so don't forget to take a few packs to your next picnic or barbecue.
Shelf Life
We use natural ingredients and our products are freshly baked every day in our Bakery. Our fresh products have a 10-15 day shelf life.
Shipping costs for Mainland UK and International orders will be quoted at checkout. To view all details relating to our Delivery and Returns policy, please click HERE
For allergens, please see ingredients in bold: Pita [Wheat (Gluten), Water, Yeast, Dextrose, Salt, Sunflower Oil, Baking Enzymes, Xanthan Gum, Guar Gum, Sodium Diacetate, Sorbic Acid, Aalcium Propionate], Olive Oil, Za'atar [Sesame, Thyme, Sumac, Salt, Olive Oil], Sea Salt [Salt], Agave Syrup [Agave], Garlic Powder, Black Pepper, Onion Powder, Salt.
Produced in an environment that handles: celery, cereals containing gluten (such as wheat, barley and oats), crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
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Additional Information
Shelf life: Our fresh products have a 10-15 day shelf life, from the date of dispatch
Weight: 150g
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Delivery And Returns
Shipping costs for Mainland UK and International orders will be quoted at checkout. To view all details relating to our Delivery and Returns policy, please click HERE
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Ingredients
For allergens, please see ingredients in bold: Pita [Wheat (Gluten), Water, Yeast, Dextrose, Salt, Sunflower Oil, Baking Enzymes, Xanthan Gum, Guar Gum, Sodium Diacetate, Sorbic Acid, Aalcium Propionate], Olive Oil, Za'atar [Sesame, Thyme, Sumac, Salt, Olive Oil], Sea Salt [Salt], Agave Syrup [Agave], Garlic Powder, Black Pepper, Onion Powder, Salt.
Produced in an environment that handles: celery, cereals containing gluten (such as wheat, barley and oats), crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
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