Whole dried lime

Whole dried lime

Whole dried lime

Availability: In stock


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Also known as Noumi basra or Oman lemon. These are small lemons (or limes) that are left to dry in the sun for a very long time until they turn rock-hard. They have a sharp flavour and are very aromatic. They are added whole to stews, tagines and soups and lend a very unique flavour (remember to puncture them!). We also like grinding them (in a spice grinder) and add to salads, particularly those containing pulses and grains.



Dried lime

Shelf life

December 2018

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Perfect with

  1. Black Cardamom

    Smoky and bold: just a few pods add warmth and depth to hearty cooking

    Black Cardamom

  2. Ground dried lime

    Elevate your food to the realm of the distinctive with this sharp and aromatic spice

    Ground dried lime

  3. Nigella seeds

    Add bursts of flavour and drama to salads, pastries and grilled food with these little black seeds

    Nigella seeds


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