Shelf life: Minimum of 6 months
Weight: 250ml
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This cask-aged sherry vinegar is produced in Jerez, Andalucia, in a family-run bodega. The carefully balanced blend of older and younger vinegars results in a wonderfully sweet and complex product which is both rich and mature and fruity and fresh all at once. A very small amount goes a long way to add a sweetness and piquancy to meat, soups and salads.
Shelf life: Minimum of 6 months
Weight: 250ml
Sherry Vinegar, Colour: E150, Preservative: Sulphur Dioxide
Shelf life: Minimum of 6 months
Weight: 250ml
Sherry Vinegar, Colour: E150, Preservative: Sulphur Dioxide