The Seed Spice Collection
Our seed collection is there to showcase some of the more unique seeds appearing in our recipes.
Annatto Seeds: Known also as achiote, add a unique perfumed flavour to broths and stews.
Fenugreek Seeds: Essential to the Helbeh cake recipe in 'Jerusalem', these seeds have a slightly sweet and nutty taste.
Black Mustard Seeds: The most pungent of all mustard seeds, these add a spicy kick in Plenty More.
Nigella Seeds: The most well known of the bunch, these add a savoury note to recipes in Plenty and we are currently obsessed using them in sweet recipes as well.
Our seed collection is there to showcase some of the more unique seeds appearing in our recipes.
Annatto Seeds: Known also as achiote, add a unique perfumed flavour to broths and stews.
Fenugreek Seeds: Essential to the Helbeh cake recipe in 'Jerusalem', these seeds have a slightly sweet and nutty taste.
Black Mustard Seeds: The most pungent of all mustard seeds, these add a spicy kick in Plenty More.
Nigella Seeds: The most well known of the bunch, these add a savoury note to recipes in Plenty and we are currently obsessed using them in sweet recipes as well.