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The one-stop shop for all Ottolenghi pantry essentials, this will set all keen cooks up for many a happy-making meal. Not-easy-to-source spices include baharat, ground cardamom, whole Iranian limes, first-class sumac and za-atar; stews, soups and dressings will all be transformed with a drizzle of pomegranate molasses and mid-morning toast will welcome a new outfit of tahini thinly spread on top. Yotam’s favourite grain – freekeh – will become firm pantry favourites and the pine nuts are in a class of their own.
Includes a signed copy of the best selling Jerusalem
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