Join Yotam Ottolenghi as he welcomes Michael Palin, comedian, actor, writer and television presenter, into his kitchen. Over lunch, Michael and Yotam discuss their experiences of working abroad, the joys of British comfort food and their relationships with their fathers. Together they enjoy a meal of burrata with chargrilled grapes and basil, pappardelle with rose harissa, black olives and capers, gem lettuce with fridge-raid dressing and sweet and salty cheesecake with cherries.

 

You can listen to the episode here

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For the Pappardelle with rose harissa, black olives and capers recipe click here