Shelf life: Minimum of 2 months
Weight: 200g
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Tamarind pulp is a key ingredient in Asian cooking. The seedless pulp is used in soups, sauces and salsas to give a sharp acidic flavour.
Shelf life: Minimum of 2 months
Weight: 200g
Shipping costs for Mainland UK and International orders will be quoted at checkout. To view all details relating to our Delivery and Returns policy, please click HERE
Tamarind (100%).
Please refer to the product for more details or contact us for further information.
Shelf life: Minimum of 2 months
Weight: 200g
Shipping costs for Mainland UK and International orders will be quoted at checkout. To view all details relating to our Delivery and Returns policy, please click HERE
Tamarind (100%).
Please refer to the product for more details or contact us for further information.