Green Chilli Shatta

This firey condiment is very easy to become addicted to, just ask Tara Wigley, a true convert who quite literally, doesn't go anywhere without it. It is there on every Palestinian table, cutting through rich foods or pepping others up. The recipe is in Falastin, but for those who don't want to make it from scratch, we have it right here in a jar, ready to have on hand or take with you anywhere.