Maftoul is a traditional Palestinian product similar to couscous, but the grains are larger and rounder. It is made from bulgur wheat that is sun-dried and then hand rolled by women. Maftoul can be used in any dish that requires couscous, or to substitute rice or bulgur. It goes well as a side-dish to tagines, roast chicken or as the base in a salad.
Zaytoun products are organically grown and sourced from small-scale Palestinian farmers, supporting their resilience and livelihoods through fairly trading their olive oil and other products.