Braised Spinach and Herbs with Paneer and Lime Braised Spinach and Herbs with Paneer and Lime
Braised Spinach and Herbs with Paneer and Lime

Braised Spinach and Herbs with Paneer and Lime

£9.95
In stock

 

Cooking down large amounts of herbs is a very unique approach in Middle Eastern cooking. In this dish the herbs are cooked down with Swiss chard and then brightened with dried lime and lime juice. In our version we have added paneer for added texture and substance.

 

Serves 1-2 GF, V

 

 

Home freezing: The pouches are suitable for home freezing on the day of purchase (for optimum freshness). Once frozen, consume within 1 month. Defrost fully before consuming. Do not refreeze.

 

Cooking down large amounts of herbs is a very unique approach in Middle Eastern cooking. In this dish the herbs are cooked down with Swiss chard and then brightened with dried lime and lime juice. In our version we have added paneer for added texture and substance.

 

Serves 1-2 GF, V

 

 
Further Info
Volume 425g

Leeks, Swiss chard (20%), vegetable stock (water, onion, carrot, celery, leek, parsley, garlic, black peppercorn, bay leaf), paneer cheese (milk) (15%), mixed herbs (12%) (parsley, coriander, dill), spring onion, extra virgin olive oil, garlic, salt, lime juice (0.6%), cumin seed, dried lime powder (0.2%), turmeric