Green Chilli Shatta

£6.90
In stock

One of the Ottolenghi flavour bombs, Green Chilli Shatta is very easy to become addicted to. It is there on every Palestinian table, cutting through rich foods or pepping others up. Our development chefs have created the Green Chilli Shatta ready for you to have on hand or take with you anywhere.

 

Shelf life: Minimum of 3 months

Weight: 185g

Shipping costs for Mainland UK and International orders will be quoted at checkout. To view all details relating to our Delivery and Returns policy, please click HERE

For allergens, please see ingredients in bold: Green Chillies, Jalapeños, Salt, Lemon Juice, Vinegar (Sulphur Dioxide) and Extra Virgin Olive Oil.

Produced in an environment that handles: celerycereals containing gluten (such as wheat, barley and oats), crustaceans, eggsfishlupinmilkmolluscsmustardpeanutssesamesoybeanssulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

Product Information
Minimum of 3 months

For allergens, please see ingredients in bold: Green Chillies, Jalapeños, Salt, Lemon Juice, Vinegar (Sulphur Dioxide) and Extra Virgin Olive Oil.

Produced in an environment that handles: celerycereals containing gluten (such as wheat, barley and oats), crustaceans, eggsfishlupinmilkmolluscsmustardpeanutssesamesoybeanssulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

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  • Additional Information

    Shelf life: Minimum of 3 months

    Weight: 185g

  • Delivery And Returns

    Shipping costs for Mainland UK and International orders will be quoted at checkout. To view all details relating to our Delivery and Returns policy, please click HERE

  • Ingredients

    For allergens, please see ingredients in bold: Green Chillies, Jalapeños, Salt, Lemon Juice, Vinegar (Sulphur Dioxide) and Extra Virgin Olive Oil.

    Produced in an environment that handles: celerycereals containing gluten (such as wheat, barley and oats), crustaceans, eggsfishlupinmilkmolluscsmustardpeanutssesamesoybeanssulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

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