Photo by: Richard Learoyd

Sour cherry amaretti

Print Recipe

180g ground almonds
120g caster sugar
grated zest of 1 lemon
3 drops of natural almond extract
a pinch of salt
60g dried sour cherries, roughly chopped
2 free-range egg whites
2 tsp honey
plenty of icing sugar for rolling

Method

The method for this recipe is available in the book SIMPLE (Signed copy), available to buy here.
SIMPLE (Signed copy) |
£25.00

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