Small but perfectly formed. Ottolenghi Belgravia is largely a take away shop, but there is a small communal table and some outdoor seating at the back of our deli. As the focus is on take away, we do not take reservations at this location.
Ottolenghi Belgravia is managed by Amy, who will be glad help you with any catering enquiries. Amy will be delighted to sit with you to create a personalized feast (based on our seasonal catering menu or anything else you might have in mind). Call or email around 11am for our daily-changing menu. We will be able to put aside any of the items on the menu, in addition to a wide selection of baked and patisserie products. You can then come and collect the food yourself or have it sent over in a taxi.
Meet our team - Cetadel Sevilla
Cetadel or Del, as we affectionately call her, has been at the helm of our Belgravia deli kitchen since summer 2021. Del more than proved her worth as she modestly but surely climbed up the ranks in the kitchen at Ottolenghi Spitalfields and worked as head chef at our Notting Hill deli before settling at Belgravia.
Del hails from Mangatarem, Pangasinan in the Philippines. Perhaps it's thanks to growing up with three brothers that she always maintains her calm, positive attitude and sensitivity to team dynamics. Having studied hotel and restaurant management back home, she had worked for many renowned companies before she found us. As with many of our staff, her Instagram account @cetadel_sevilla is overflowing with mouth-watering photos of her culinary creations :)