Lemon and maple syrup dressingPrint Recipe
Mix all the ingredients, apart from the oil, in a large mixing bowl. Add the oil in a thin drizzle while whisking constantly to get a creamy consistency. Taste, and adjust the seasoning. This will keep in the fridge for up to two weeks - just make sure you bring to room temperature before using. Bursting with earthy aromas, this sauce/dressing works well with almost anything. Toss together with fresh peppery leaves, serve as a salsa for oily fish or roast chicken, or toss through cold rice or pasta salad.
- Sauces and condiments Healthy and versatile Sara (25/01/2014) This is a great all round dressing for leafy salads or with warm chunks of bread, and it lasts too so is great to keep in the fridge.
- Sauces and condiments Lovely Light Dressing Emma (09/10/2013) I used this to dress a simple spinach salad paired with kusheri. It made the perfect compliment; light and cool to Kusheri's hot heft. Scrumptious and quick.
- Sauces and condiments 4th ingredient - is this meant to be lemon rind (grated)? Joan Moles (26/07/2013) I love the idea of this keeping in the fridge for up to two weeks, but I'd appreciate clarification of the "half teaspoon of lemon" before I make it. Many thanks.