Recipes
Refine
Potato and asparagus salad with black garlic and dukkah
READ MOREAsparagus with labneh, brown butter and burnt lemon
READ MOREAsparagus and ricotta tart with miso and black garlic
READ MOREShawarma Arayes with Shatta and tomato dipping sauce
READ MORESpicy meatball and bucatini pasta bake
READ MORETenderstem broccoli and green harissa stove-top frittata
READ MOREMushroom and herb polenta
READ MOREBraised eggs with leek and za’atar (SIMPLE, pg 6)
READ MOREGrilled courgettes with warm yoghurt and saffron butter - OTK Shelf Love
READ MORESpicy mushroom lasagne (Flavour, pg 228)
READ MORESweet potato shakshuka with sriracha butter and pickled onions (OTK Shelf Love)
READ MOREParmigiana pie with tomato sauce
READ MOREButternut squash and fondue pie with pickled red chillies
READ MOREPancakes with maple brown butter apples and sesame praline
READ MOREPuy lentil and aubergine stew (SIMPLE, pg 159)
READ MOREPortobello steaks and butter bean mash (Flavour, pg 210)
READ MORECoffee and chilli-rubbed chicken koftas with grilled onions
READ MORECelebration rice with lamb, chicken and garlic yoghurt (OTK Shelf Love)
READ MOREBlackened chicken with caramel and clementine dressing
READ MOREPappardelle with rose harissa, black olives and capers (SIMPLE, pg 188)
READ MOREChaat masala potatoes with yoghurt and tamarind (Flavour, pg 193)
READ MOREConfit leeks with puy lentils and leek cream
READ MOREPeach, rosemary and lime galette
READ MORECauliflower, pomegranate and pistachio salad (SIMPLE, pg 91)
READ MORESlow-cooked chicken with a crisp corn crust (SIMPLE, pg 236)
READ MORESmoky, creamy pasta with burnt aubergine and tahini
READ MOREHummus recipe
READ MOREAubergine with black garlic (Plenty More, page 170)
READ MOREIranian herb fritters (SIMPLE, pg 22)
READ MORESticky miso bananas with lime and toasted rice - OTK Shelf Love
READ MORETurmeric fried eggs with tamarind dressing
READ MORESpicy chicken and cabbage soup
READ MOREGrilled radicchio and kale salad with orange and hazelnuts
READ MORERicotta hotcakes
READ MOREBridget Jones's pan-fried salmon with pine nut salsa (SIMPLE, pg 246)
READ MOREZa’atar salmon and tahini (OTK Shelf Love)
READ MORE