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Chicken meatballs with preserved lemon and harissa relish

Chicken meatballs with preserved lemon and harissa relish
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Chicken with potatoes, prunes and pomegranate molasses I Ottolenghi recipes I Poultry, potatoes, prunes and pomegranate: a four-P, one-pot dish

Chicken with potatoes, prunes and pomegranate molasses
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Roasted goose with quince, cranberries & maple gravy

Roasted goose with quince, cranberries & maple gravy
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Turkey and sweetcorn meatballs with roasted pepper sauce: Try a little bit of culinary magic with a platter of these: make a batch, wait five minutes and, hey presto: now you seem them, now you don’t!

Turkey and sweetcorn meatballs with roasted pepper sauce
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Marinated turkey breast with cumin, coriander and white wine

Marinated turkey breast with cumin, coriander and white wine
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Yotam Ottolenghi's Southern Fried Chicken: My version of this legendary dish is based on a method perfected by Michael Rhulman, whose brilliant book Rhulman's Twenty demystifies some fundamental cooking techniques.

Southern fried chicken
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Chicken thighs with barberries and feta

Chicken thighs with barberries and feta
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Roast chicken with dates, olives and capers

Roast chicken with dates, olives and capers
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Sumac-marinated baby chickens stuffed with bulgar & lamb

Sumac-marinated baby chickens stuffed with bulgar & lamb
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Seared duck breast with blood orange and star anise

Seared duck breast with blood orange and star anise
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Saffron chicken and herb salad

Saffron chicken and herb salad
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Chicken shawarma sandwiches

Chicken shawarma sandwiches
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Quails with burnt miso butterscotch and pomegranate and walnut salsa I Ottolenghi recipes

Quails with burnt miso butterscotch and pomegranate and walnut salsa
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Roasted chicken with clementines & arak

Roasted chicken with clementines & arak
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Duck with rhubarb jam and pickled cucumber

Duck with rhubarb jam and pickled cucumber