Ottolenghi Classics
Refine
Seriously zesty bread salad
READ MORETahini and halva brownies
READ MOREChar-grilled sprouting broccoli with sweet tahini
READ MOREButter bean purée with dukkah
READ MOREMuhammara
READ MORESmoked aubergine & yogurt vol-au-vents
READ MORESpicy nuts
READ MOREWalnut and halva cake
READ MORECandy beetroot with lentils and yuzu
READ MOREButternut squash with ginger tomatoes and lime yoghurt
READ MORECouscous with grilled cherry tomatoes and fresh herbs
READ MOREFrench beans and mangetout with hazelnut and orange
READ MORETomatoes with sumac onions and pine nuts
READ MORELouise cake with plum and coconut (SWEET pg 173)
READ MOREMiddle Eastern millionaire's shortbread (SWEET pg 341)
READ MOREFattoush
READ MORESpiced praline meringues (SWEET pg 323)
READ MORERoasted chicken with clementines & arak (Jerusalem, p 179)
READ MOREChicken with potatoes, prunes and pomegranate molasses
READ MOREClementine & almond syrup cake
READ MORERoasted potatoes with caramel & Agen prunes
READ MORERoasted pumpkin wedges with chestnut, cinnamon & fresh bay leaves
READ MORETomato and pomegranate salad
READ MOREUltimate winter couscous
READ MORERoast chicken with dates, olives and capers
READ MOREHalva ice cream with chocolate sauce and salted peanuts
READ MORESweet and salty cheesecake with cherries and crumble
READ MORESaffron rice with barberries, pistachio and mixed herbs
READ MOREAubergine kuku
READ MORECrushed puy lentils with tahini and cumin
READ MOREIranian vegetable stew with dried lime
READ MORESpring salad
READ MORERoasted rhubarb with sweet labneh
READ MOREBuckwheat and rice salad with dried cherries and hazelnuts
READ MOREMarinated turkey breast with cumin, coriander and white wine
READ MORECarrot and walnut cake
READ MORERoasted aubergine with curried yoghurt (Simple pg. 66)
READ MORECinnamon pavlova, praline cream and fresh figs (SWEET pg 291)
READ MOREGreen herb salad
READ MORERoasted sweet potato with pecan and maple
READ MOREBridget Jones's pan-fried salmon with pine nut salsa (SIMPLE, pg 246)
READ MOREAubergine with black garlic (Plenty More, page 170)
READ MOREBraised eggs with leek and za’atar (SIMPLE, pg 6)
READ MOREHummus recipe
READ MORE