Photo by: Colin Campbell

Kohlrabi, apple and beetroot salad

Print Recipe

2 large kohlrabi
3 apples (cox is best)
2 medium beetroot
40g coriander, roughly chopped, plus extra for garnish
1 garlic clove, crushed
55ml cider vinegar or white wine vinegar
50ml extra virgin olive oil
Salt and pepper

Serve this salad together with a hearty veg tart or a roasted chicken or fish. Serves 4-6


Peel the kohlrabi, cut in half and slice thinly. Core the apples and slice to the same thickness. Peel the beetroot and grate coarsely on a cheese grater or shred on a mandolin.
Mix together all the vegetables in a large bowl, then add the rest of the ingredients. Stir well, taste and season - you can afford to be generous with the salt. Pile up on a serving plate and garnish with extra chopped coriander.

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