The Picnic Hamper + Prosecco

The Picnic Hamper + Prosecco

The Picnic Hamper + Prosecco

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Summer is here and so is our new Picnic hamper. Just in time for those long evenings in the park, we have put together a range of goodies to ensure you have everything you need for the perfect picnic. Included are some of our old favourites – Grissini, Lavosh, Rosemary spiced nuts – as well as some newcomers, like our famous NOPI olives and utterly moreish Rye biscuits, which are blissful on their own but also perfect with cheese (and a dollop of Chilli and coriander chutney, also included). We didn’t forget dessert – two of our newest irresistible sweet treats – dark chocolate dipped honeycomb, which we have affectionately named Dinosaur’s feet, and a bag of soft and sumptuous Ottolenghi Marshmallows. Add a bottle of Prosecco, and our new Ottolenghi O tote bag to carry it all in and off to the park you go…

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What's included

Lavosh (100g)

Ingredients: Italian flour (Gluten)butter (Milk), sugar, salt, olive oil, water, honey, nigella seeds, Sesame seeds, pumpkin seeds, sunflower seeds

Grissini (100g)

Ingredients: talian flour (Gluten), fresh yeast, fresh rosemary, fresh chives, parmesan cheese (Milk), extra virgin olive oil, chilli flakes, water, salt

Chilli and coriander chutney (190g)

Ingredients: Fresh vine tomatoes, palm sugar, ginger, chillies, turmeric, cumin & mustard seeds, canola oil, red wine vinegar (sulphur dioxide), Thai fish sauce (soy), fresh coriander

Rosemary Spiced Nuts (200g)

Ingredients: Peanuts, pecans, cashews, almonds, Brazil nuts, pumpkin seeds, sunflower oil, garam masala, garlic salt, celery salt, cayenne pepper, sugar, rosemary.

Yo-yo Biscuits (200g)

White flour (gluten), butter (milk), icing sugar, custard powder, vanilla, salt, passionfruit juice, orange zest

Rye and buttermilk crackers

Preserved lemon and chilli olives

Ottolenghi marshmallows (80g)

Ingredients: glucose, citric acid, caster sugar, freeze dried strawberries, strawberry puree, vanilla extract, gelatin

O Tote bag
Prosecco Garbel Adami

Perfect with

  1. NOPI The Cookbook

    Yotam and Ramael Scully share the secrets behind their most adored NOPI menus

    NOPI The Cookbook

  2. Ottolenghi, The Cookbook - relaunched edition

    Ottolenghi’s ground-breaking classic cookbook relaunched this autumn with a contemporary design, cover and new introduction.

    Ottolenghi, The Cookbook - relaunched edition


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