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Sugo al funghi porchini con tartufo (Porcini mushroom and truffle sauce) The king of the soil – the truffle – reigns here in this rich and creamy sauce. Pair this with a pasta such Gigli, orecchiette or conchiglie, whose wavy edges and nooks and crannies can spoon up the mushrooms in the sauce.
porcini mushrooms (boletus edulis and related species) (30%), cream, water, extra-virgin olive oil, wine, onions, rice starch, black summer truffle 1%, salt, dietary fibre from plant sources, garlic, pepper, truffle flavouring.
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