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This is a key ingredient in various Arab and Mediterranean cuisines, particularly used to flavour cakes like baklava, as well as other sweets. Sugar syrup made with orange blossom water can be used to soak cakes, flavour fruit salads and fold into creams as desserts. We also use it in savoury contexts, where its aroma gives a wonderful exotic hue.
Distilled bitter orange blossom water
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