Sample dinner menu Ottolenghi Islington

Roasted aubergine with sorrel yoghurt, turmeric
pickled radish, spring onion and almonds
  Miso glazed mackerel with green mango and 
carrot pickle
 Mixed green beans, broad beans and peas with
toasted coconut, mint and lemon zest
   Pan fried sea bass, tomatillo, avocado, 
jalapeno salsa and olive soil
 Broccolini, courgette, pistachio, truffle oil, mixed
herbs and Parmesan
  Seared scallops, oxtail wontons, soy and ginger
sauce and wild garlic
 Poached quince, mixed bitter leaves, spicy pecan
nuts, Roquefort and orange blossom dressing
   Venison kofta, green tahini and lemon sauce 
 Golden beetroot with white balsamic, grapefruit,
watercress and mixed herbs
  Pan fried duck breast, plum sauce and pickled
 Seared fillet of English beef with sweet
coriander-mustard sauce
   Seared lamb cannon, spiced peanut sauce, 
piquillo pepper, caperberries and anchovy 
Yellow fin, line-caught seared tuna with mixed
sesame seeds and soy, honey, spring onion
and ginger sauce
  Roasted pork belly with coconut, green papaya 
and dried shrimp 
    Tempura sweet potato with peanut and coriander
vadouvan and lime yoghurt 
    Pea and mint croquettes with yuzukosho