Sample dinner menu Ottolenghi Islington

FROM THE COUNTER   FROM THE KITCHEN
     
Roasted aubergine with sorrel yoghurt, turmeric
pickled radish, spring onion and almonds
£9.00 
  Miso glazed mackerel with green mango and 
carrot pickle
£12.00 
     
 Mixed green beans, broad beans and peas with
toasted coconut, mint and lemon zest
£9.00
   Pan fried sea bass, tomatillo, avocado, 
jalapeno salsa and olive soil
£12.50
     
 Broccolini, courgette, pistachio, truffle oil, mixed
herbs and Parmesan
£9.50
  Seared scallops, oxtail wontons, soy and ginger
sauce and wild garlic
£12.50
     
 Poached quince, mixed bitter leaves, spicy pecan
nuts, Roquefort and orange blossom dressing
£9.50
   Venison kofta, green tahini and lemon sauce 
£13.00
     
 Golden beetroot with white balsamic, grapefruit,
watercress and mixed herbs
£9.50
  Pan fried duck breast, plum sauce and pickled
turnip 
£13.00 
     
 Seared fillet of English beef with sweet
coriander-mustard sauce
£11.00
   Seared lamb cannon, spiced peanut sauce, 
piquillo pepper, caperberries and anchovy 
£13.00
     
Yellow fin, line-caught seared tuna with mixed
sesame seeds and soy, honey, spring onion
and ginger sauce
£11.00
  Roasted pork belly with coconut, green papaya 
and dried shrimp 
£13.00 
     
    Tempura sweet potato with peanut and coriander
vadouvan and lime yoghurt 
£11.00
     
    Pea and mint croquettes with yuzukosho 
mayonnaise 
£11.00