Ottolenghi in a Bag + Prosecco

Ottolenghi in a Bag + Prosecco

Ottolenghi in a Bag + Prosecco

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Our fabulous O Tote bag, packed full of Ottolenghi goodies - easy to carry and you don't even have to think about wrapping!  Included are some favourite savoury treats – Grissini, Lavosh, Rosemary spiced nuts Chilli and coriander chutney, our famous NOPI olives and utterly moreish Rye and buttermilk crackers, and sweet - chocolate dipped honeycomb Dinosaur's feet and a bag of soft and sumptuous Strawberry marshmallows. Add a bottle of Prosecco for some extra fun or that special occasion. 

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The dispatch date for your Hamper can be chosen during the checkout process. *Conditions apply

What's included

Lavosh (100g)

Ingredients: Italian flour (Gluten)butter (Milk), sugar, salt, olive oil, water, honey, nigella seeds, Sesame seeds, pumpkin seeds, sunflower seeds

Grissini (100g)

Ingredients: talian flour (Gluten), fresh yeast, fresh rosemary, fresh chives, parmesan cheese (Milk), extra virgin olive oil, chilli flakes, water, salt

Chilli and coriander chutney (190g)

Ingredients: Fresh vine tomatoes, palm sugar, ginger, chillies, turmeric, cumin & mustard seeds, canola oil, red wine vinegar (sulphur dioxide), Thai fish sauce (soy), fresh coriander

Rosemary Spiced Nuts (200g)

Ingredients: Peanuts, pecans, cashews, almonds, Brazil nuts, pumpkin seeds, sunflower oil, garam masala, garlic salt, celery salt, cayenne pepper, sugar, rosemary.

Yo-yo Biscuits (200g)

White flour (gluten), butter (milk), icing sugar, custard powder, vanilla, salt, passionfruit juice, orange zest

Rye and buttermilk crackers

Preserved lemon and chilli olives

Ottolenghi marshmallows (80g)

Ingredients: glucose, citric acid, caster sugar, freeze dried strawberries, strawberry puree, vanilla extract, gelatin

O Tote bag
Prosecco Garbel Adami

Perfect with

  1. NOPI The Cookbook

    Yotam and Ramael Scully share the secrets behind their most adored NOPI menus

    NOPI The Cookbook

  2. Ottolenghi, The Cookbook

    Ottolenghi’s ground-breaking classic cookbook relaunched this autumn with a contemporary design, cover and new introduction.

    Ottolenghi, The Cookbook


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